Horse with No Name, Habanero infused Bourbon whiskey, 50 cl

Product Information

The bourbon is made with yellow dent Texas corn, soft red winter wheat, six-row distiller´s malt and a proprietary yeast strain that was captured from a Texas pecan. These cookies are used by advertising companies to serve content that is relevant to your interests. A Bourbon that combines the best of two worlds: The fragrant oak aroma of Bourbon, with its floral accompaniments of vanilla and coconut, and a hint of the elegant, fruity sweetness of Black Forest Habanero heat. An oaky, spicy bourbon-based spirit, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller's malt, and then blended with habanero chilli distillate to give it a fruity note. The _ga cookie, installed by Google Analytics, calculates visitor, session and campaign data and also keeps track of site usage for the site's analytics report.

And here we are, typing our reviews and sharing it with you, like social media has been there all along. These cookies help provide information on metrics the number of visitors, bounce rate, traffic source, etc.Overall, this Habanero Bourbon didn’t last very long at all, I thoroughly enjoyed it and I congratulate Horse with No Name for making such a fantastic drink! Shortly after tasting, we learned that through distilling, the spicy habanero chili loses their heath.

Though countless modern variations have popped up in the centuries since, the classic Old Fashioned is understood as a simple combination of whiskey (usually bourbon or rye), s. We like how they seem to not take theirselves too serious, but you can clearly taste that this bourbon is made with a lot of passion, love and craftsmanship. Don't be discouraged though, this is definitely not a chilli drink, it doesn't burn your tongue, but rather heats your throat, leaving a very lovely after taste and feeling. Also sign me up for newsletters so I can get special offers, recommendations, and expert advice to my inbox!

The habanero chili was disseminated by Spanish colonists to other areas of the world, which led 18th-century taxonomists to mistake China for its place of origin – hence its scientific name, Capsicum chinense (“the Chinese pepper”). The distillation process allows all of the fruity, pepper notes to come through, whilst leaving the wild heat at the door. A blend of the finest Bourbon Whiskey aged for four years in new toasted American oak barrels and a hint of Habanero Chili distillate produced from specially cultivated Red Savina habanero chilis specially cultivated in the German Black Forest. This whiskey is very smooth and warming, a great little addition to the drink cabinet, my grandad used to swear by a small glass of whiskey to keep colds at bay, he would have loved too. The heat caused by the capsaicin (the spicy substance in peppers) is kept out of the distillate, meaning you’ll get the habanero experience without turning your tongue into a burnt offering.

The finish is given to this whisky by a habanero distillate, which is produced in the Black Forest according to the traditional methods of flavour extraction. And so Horse with no Name was born, it’s a 4yo Texan bourbon, which is infused with a habanero pepper distillate from the Black Forest. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. It takes a little something others don´t have; something that defines uniqueness and the constant pursuit of it. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.The habanero is a spicy and fruity variety of chili pepper whose name indicates something or someone from La Habana (Havana, Cuba). This maceration is diluted with spring water and distilled in a 100-litre still and the resulting distillate is then left to rest and mellow in earthenware tanks for several months before being blended with the bourbon to make Horse With No Name. An oaky, spicy bourbon-based spirit, Horse With No Name is made with a combination of yellow dent Texas corn, soft red winter wheat and six-row distiller’s malt, and then blended with habanero chilli distillate to give it a fruity note.