Nolet's Dry Gin Silver 70cl

Product Information

Everything about Nolet’s Reserve gin is superior. The entire goal of the distillery is to create the very best, from the exclusive high quality, invaluable ingredients to the tiny production and minuscule allocation. Aviation's choice of a rye base gives this gin a creamier mouthfeel than most gins. It is a gin that you can enjoy chilled on its own, which is great news for super dry martini fans. Its focus is on using local botanicals to create a smooth, enjoyable drink in the form of its Ki No Bi Kyoto Dry Japanese Gin. This gin wasn’t available internationally until 2017, but its release was well worth the wait. It uses a spirit base distilled from rice combined with juniper, yellow yuzu, hinoki (cypress) wood chips, bamboo, gyokuro tea, and green sanshō (Japanese peppercorn). I enjoy Nolet Silver a lot. It’s smooth, its exotic, its different. Fans of classic style juniper-forward gins may not find this gin in their liquor cabinet anytime soon, but if you’re one of the large number— and seemingly growing— who search my archive for floral gins every month. Nolet Silver is probably the best of the bunch. Having great admiration for the Founding Fathers of the American Revolution, Joannes' brother Jacobus became an acquaintance of John Adams, who later became the second president of the United States. This marks the start of a transatlantic connection that went on to help shape the company.

Gin is now definitely a global spirit, with excellent examples being made everywhere from the U.S. to Mexico to Southeast Asia, and even the UK has seen an infusion of new gin distilleries. The best thing about this is that each spirit is an attempt to capture some essence of its geography, often using locally sourced botanicals to flavor what otherwise would essentially be, well, vodka. With so many bottles to choose from, we’ve broken down some of the best gins out there to try now by highlighting stellar examples of the new and old school. Here are some of the best gin brands available now, from traditional London dry to brand-new innovations. The early 1980s saw the launch of Absolut which, thanks to its iconic advertising, transformed the vodka market. As a distiller, Carolus couldn't help noticing the impact vodkas such as Absolut and Stolichnaya were having in America and the number of people who were enjoying them in Martinis. When he tried these vodkas he was convinced that he could make something better – a "softer, silky smooth vodka" without harsh peppery notes. So he set out to make a vodka particularly suited to being drunk neat in a Martini. Joannes exported his family's genever for the first time. Sharing their success, the Nolets support local charities and became respected citizens of Schiedam. During this period the town itself underwent much change, becoming the centre of Holland's distilling industry. The Nolets become distinguished members of the Distiller's Guild. This modern gin is distilled at a higher ABV than usual, too, at 52.3% compared to a standard of between 40-48%. Despite the number, it’s an easy-to-drink gin that’s smooth and round throughout. Its high price point comes mostly from its use of saffron, which is more expensive per ounce than gold and isn’t used sparingly in Nolet’s distillation process.Malfy offers a variety of flavors, but the clear favorite is the Gin Con Limone. The brand uses coastal-grown Amalfi lemons and Sicilian varieties in its lemon-flavored gin, promising a taste of the sunshine in every sip. Another big difference is the distillation process. Instead of being a simple distillation, like vodka, botanicals are introduced early on during the process to maximize their flavors and aromas. Terminology: The terms to know when talking about gin

The Kyoto Distillery is Japan’s first dedicated artisanal gin distillery. The region might typically be known for sake, but a rising level of interest in other spirits has kept tourists returning for the gin, too.NOLET’S Silver has also caught the attention of some of the world’s most respected folks behind the bar. The saffron also gives Nolet’s Reserve its slightly tinted amber coloring and warm, deep spice flavor. Unsurprisingly, it’s a gin with plenty of depth, balancing bitter notes like verbena with florals like Turkish rose and lavender. If you enjoy the standard bottle of Beefeater, keep an eye out for the brand's special bottlings. They make an appearance from time to time, and each is worth a taste when the bottle crosses yourpath. Beefeater 24, for example, is a regular offering that is a nice upgrade from the original and the brand often comes out with limited editions. Aside from that, there really are no limits, and today's gins feature a wide range of herbs, spices, flowers and fresh fruit to create the complex, sultry spirits we know today. I've been privileged to sample both spirits next to one another prior to blending and, while both would make a fabulous vodka in their own right, such a tasting reveals that the sum is greater than the parts. Apparently, I'm the only "outsider" to have experienced this comparative tasting.