Taylors of Harrogate Hot Lava Java Ground Coffee, 227g (Pack of 3)

Product Information

Terms such as ‘rich’, ‘smooth’, ‘balanced’ and ‘golden’ simply give an indication of the style of coffee. The level of roast (ranging from light to dark) is important to consider as this affects the coffee’s flavour profile.

I first tried Java Lava some years ago. About the second or third time I made it, I overdid it on the coffee and spent several hours at work in a wired, wide-eyed and slightly jibbering state. That's the presence of Robusta beans for you.Compete: To find the fastest route using shortcuts and expert execution on the friends leaderboard. Semi-skimmed cow’s milk worked better with coffee than plant-based milks, adding smoothness without swamping the character of the coffee. Of the plant-based milks, oat went down best. Our coffee expert was impressed by this corner of the coffee aisle, describing the microgrounds as ‘a great creation. The blend works very well, increasing the coffee character and flavours. The fineness of the ground coffee prevents any gritty effect, and they all brew easily and cleanly'. We tried: Nescafé Azera Americano, Nescafé Azera Intenso, Kenco Millicano Americano Instant Coffee, Sainsbury's Americano Microground, Lavazza Prontissmo Intenso

We enlisted the help of our long-time coffee expert Giles Hilton to bring you unrivalled insight into what's on the shelf. He particularly liked Sainsburys Taste The Difference Ground Columbian, which he said provided a real coffee aroma and excellent crema. Flavours were enhanced when adding milk. Store all types of coffee in an airtight container, in a cool, dark place, away from direct sunlight. This will help to prevent the flavourful essential oils from evaporating.Single-origin coffee comes from one specific region and has a distinct flavour unique to the area it’s grown in. That flavour can be influenced by various factors such as soil, climate and altitude. Our expert tried out five Colombian instant coffees (this is the most popular regional type) and was pleasantly surprised. In fact, Giles said these coffees were 'a leap ahead' from the plainer, everyday instants and the gold blend range. So, where do you start if you're looking to branch out? To help you make sense of the supermarket coffee aisle, we've put together a jargon-busting guide that explains what you can expect for your money, plus some tips on tasty options to look out for.

Contrary to popular opinion, don’t keep your coffee in the fridge or freezer - the moisture can cause it to absorb other smells, and dampen the flavour. A medium roast will typically be lighter and smoother-tasting compared to a heavier 'continental' or Italian roast. High roasts should not be burned, although you'll notice some high roast beans do look darker in colour. This is the essential oils escaping to the surface of the bean. It may not have the loftiest reputation among coffee snobs, but good old instant has come a long way. There are now a wide range of options to choose from, including rich everyday blends, single-origin, premium instant and espresso-style options.Coffee brands don't have a standardised system for rating strength, but understanding typical types and terms should help you navigate the aisles successfully. Don’t pour freshly boiled water straight onto your coffee, as it can lead to a harsh, bitter flavour. There are two main types of coffee bean: arabica and robusta. Arabica is grown on hillsides in Central and South America, Indonesia, Africa and India. It has wonderful flavour, style and character, influenced by where it is grown and in what conditions. Sainsbury’s Americano microground went down reasonably well too, so there’s no need to rule out slightly cheaper own-label options. Nescafé's Azera Americano got good remarks – Giles described the aroma as 'good and smooth', also noting it took milk well. This one has a genuine taste as there's 'no bitterness' and 'no real instant flavour'.