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Posted 20 hours ago

ProQ BBQ Smoker (Frontier V4) - 4in1 Charcoal Meat Smoker BBQ - Outdoor Smokers and Grills - BBQ with Smoker

£159.5£319.00Clearance
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Always open your bottom vents when lighting a fire, this will ensure the fire has as much oxygen as possible, and will reduce the smoke created. Extreme CPU optimization: Pro-Q 3 uses very little CPU and memory, so you can use hundreds of instances in a session The 3 vents in the base are the intake for fresh air to fuel the fire, when starting the fire, we recommend you open them all to ensure your fire has enough oxygen to get started.

Put your chimney starter above the fire lighters, fill with good quality lumpwood charcoal or briquettes and give it 10-15 minutes to get going. Starting simple, delicious sausages are a great way to get a first cook under your belt and start to understand how your smoker works. Ideally you should be aiming for less smoke over a longer time, this will avoid acrid flavours and give you better results. Open all the vents in the base, take 2-3 fire lighters (or a couple sheets of scrunched up newspaper), place them in the base of the BBQ, beneath the charcoal basket & light them. It’s best to clean the grills as soon as possible after cooking, this makes it much easier to remove any burnt on food.Light your fire using one of the fire lighting methods we describe above, adding unlit fuel to top the charcoal basket up & open all the vents in the base of the smoker. Give the fire 10 minutes or so to catch. We highly recommend our ProQ Cocoshell Briquettes which are an all-natural, high-performance fuel suitable for all outdoor cooking. The quality of available briquettes can vary hugely, which can lead to varying results depending on brand. The same applies to lumpwood charcoal, we’d avoid anything that’s labelled “instant light” due to the accelerant chemicals used. Once you see flames and your coals are turning white, top up your charcoal basket with unlit fuel & give the fire 10 more minutes to catch before setting up the smoker to cook.

Water in the pan will act as a temperature limiter, if your fire is set up well, and you have water in the pan, your smoker won’t run over 110°C/225°F.

BBQ Roasting Cauliflower

If you are using water in the water pan, your BBQ smoker won’t run any hotter than 110°C/225°F. The water in the pan will act as a heat sink, so as long as there is water in the pan, it will keep the temperature around 110°C/225°F. This unit is designed for outdoor use only. Do not use inside homes, vehicles, tents or enclosed spaces. Burning charcoal without adequate ventilation can cause fires, serious illness, injury or death. For the marinade: mix the harissa paste, olive oil & masala spices in a bowl, then use to evenly coat the cauliflower. You can double the recipe depending on the size of the cauliflower. Spritz your meat with water or fruit juice to introduce moisture to the meat cook chamber, this can be done as often as every half hour.

Once you’re certain the ash is completely extinguished, it can be a great addition to compost or bedding plants The classic American BBQ setup, perfect for cooking cuts like pork shoulder, brisket & ribs low’n slow style. This method allows meat to become perfectly tender and some real smoky flavours to develop. Do not use instant lighting charcoal, or flammable liquids to light the smoker. We recommend using a chimney starter with natural lumpwood charcoal or high quality charcoal briquettes. Cleaning our smokers is pretty simple - all the parts are removeable and mostly porcelain coated or stainless steel. If you’re using a dry baffle with foil, you can remove the foil from the top of the pan and replace it after each cook, leaving the smoker ready to go next time you light a fire.

Smoking Wood Dust

The same temperatures can be achieved without water in the pan. If you prefer not to use water, see the Waterpan Theory section for options on dry baffles. Once your charcoal or briquettes are caught nicely and your smoker is assembled, you can start to adjust the vents. Closing the vents will reduce air into the fire, and slow the burn of the fuel, reducing the temperature. Note: Using dry baffles may reduce the lifetime of the waterpan due to the increased temperatures it is exposed to. Per-band mid/side or left/right processing, so you can EQ the mid, side, left or right signals separately

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