Callebaut 100% Cocoa Mass Easymelt 2.5kg

Product Information

So, whether you’re a casual chocoholic or a budding chocolatier, join us as we embark on an exploration into the heart of the matter – what exactly is cocoa mass? Also known as chocolate liquor, cocoa mass is a combination of cocoa butter and cocoa solids, produced by grinding cacao nibs. Cocoa powder, on the other hand, is made by taking the cocoa mass and pressing it until the majority of the cocoa butter is extracted. The nibs are ground into a paste which is melted to become the liquor, and the liquor is either separated into cocoa solids and cocoa butter, or cooled and molded into blocks of raw chocolate.

Its importance can’t be overstated; it forms the base for both dark and milk chocolate, setting the stage upon which we layer other flavours. They taste rich and like a top quality, high cocoa content, chocolate (those with some added sugar etc).

Ideal for tuning and intensifying the flavour of your chocolates - it mixes easily with chocolate, enhancing and intensifying the taste, or it can be used to create your own chocolate recipe.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. They mention that it's perfect for keto recipes, amazing in all the recipes they've tried and that it melts easily.Different beans yield different flavoured cocoa mass, which in turn creates the diversity of chocolate flavours we get to enjoy.

Our legacy of quality and commitment to doing the right thing makes us a standout option for anyone looking to enjoy truly excellent dark chocolate. The exact amount can vary depending on the specific type of cocoa bean and the way it’s processed, but in general, cocoa mass does have a small amount of caffeine. Absolute value for money as you really don’t need much before it becomes too much, so adjust and taste as you go, whatever you’re making. Hence, as a chocolatier, I always emphasise sourcing the finest cocoa mass to ensure an outstanding end product.To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Chocolate liquor contains roughly 53 percent cocoa butter (fat), about 17 percent carbohydrates, 11 percent protein, 6 percent tannins, and 1. With its derived origins from the humble cacao bean, cocoa mass is a testament to the transformative power of careful processing and the art of chocolate-making.