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Posted 20 hours ago

6 x 100ml Classikool Bottles of Soft Drinks Slush Syrup: Pink Cream Soda, Purple Cola, Red Cherry Cola, Blue Energy Drink, Yellow Mojito & Green Grape + Free 100ml Surprise Slush

£9.9£99Clearance
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Children should avoid sugary fizzy drinks, squash and juice drinks completely. Children who drink a lot of sugary drinks are more likely to become overweight. The added sugar in these drinks can also damage teeth. Get to know your habits and why you drink. This helps shift your mindset and prioritises the occasions you actually want a drink. This nips common 'binge drinking' in the bud. This also reclaims the time lost to over-consumption and allows you time to discover new activities and leaves you in an overall brighter mood. tonnes of sugar were removed without reducing soft drink sales, resulting in around 37.5 billion fewer kilocalories sold in sugary drinks each year

for retailers and manufacturers, there is an overall 2.9% reduction (sales weighted average sugar per 100g) since 2015 Colour-coded labelling makes it easy to see at a glance if a product is high (red), medium (amber) or low (green) in certain nutrients including sugars. The amount of these nutrients in grams per serving is also stated. Products which are green can be eaten freely and amber products are usually fine but you should try to avoid the products with a red traffic light. We are confident that the industry as a whole understands their responsibility to step up and deliver for children and their families. Water is a healthy and cheap choice to keep you hydrated, but other drinks can also count towards your fluid intake. We also get some fluids from the foods we eat.Step 1 – Calculate amount of sugars per gram by dividing the amount of sugars per 100g OR 100ml by 100.

It is important to remember that the colour-coded labelling for sugary drinks is slightly different to the labelling for foods. Find out which drinks are healthier choices, and how to get enough fluids every day to stay hydrated. Make a joint plan with a friend(s) to reduce intake so you don't feel added pressure when socialising.a 28.8% sugar reduction per 100ml in retailer own brand and manufacturer branded products and a 27.2% reduction per 100ml for drinks consumed out of home We are seeing some encouraging progress from the food industry. Our second year report shows some food categories reducing sugar faster than others but this is realistic at this early stage. When looking at simple average sugar levels, data suggests that the out of home sector has made more progress; however direct comparisons should not be made due to the data available. Public Health England ( PHE) has published its second-year report on progress made by the food industry to voluntarily reduce sugar in everyday foods. for the out of home sector, based on more limited data, there is a 4.9% reduction (simple average sugar per 100g)

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