Grey Goose La Vanille Premium Flavoured Vodka, 70cl

Product Information

ABV: Alcohol By Volume — the percentage of ethanol in a beverage. The average vodka alcohol percentage is 40%. While we found this cognac to err more on the smokey side vs. a brandy or a Hennessy, it still proved to be sweet, complex and full bodied on the nose and palate in its finished extract form. It's a wonderful spirit and a less expensive price if you choose to make a go at your first cognac vanilla extract. Mexican, Madagascar or Indonesian vanilla beans are best for this specific spirit. Here's why you may want to consider cognac instead of brandy for vanilla extract: If you are conducting experiments on the impact of vanilla beans in different spirits, then you want to hold the spirit constant. A Hennessy cognac from grapes only grown in the Cognac region of France and approved by Hennessy's rigorous tasting standards will provide you a consistent, standard spirit base. Try one with Tahiti beans and one with Mexican beans and you will clearly note the difference in the final extract based solely on the beans.

Vodka belt: The Vodka Belt is the part of Europe where around 70 percent of the world’s vodka is produced. It includes the Nordic states (Finland, Sweden, Norway, Iceland), Baltic states (Latvia, Estonia, Lithuania) as well as Russia, Poland, Belarus, and Ukraine. Methodology: How we select, test, and rank the best vodkas But if you enjoy the spirit more when mixed, a range of the best vodka-based drinks can be created with any brand on our list. We will be looking at several spirits below. We grade each spirit based on its vanilla taste after extraction and its ability to be used across multiple applications. While this is not a top-shelf vodka, it will provide a wonderful final product that you will be proud of. Also a winter wheat vodka like Grey Goose, but it originates from Sweden. Svedka will provide a bold vanilla extract taste that becomes smooth and creamy with time. These extracts can be used with virtually any dessert or other food applications. The price is a little less than Grey Goose and the result is almost identical. Yes, pure distilled vodka (and other distilled spirits like brandy, tequila, rum, whiskey, and gin) is theoretically considered gluten-free, even if made with glutenous grains such as wheat, barley, or rye.In the same way that all bourbons are whiskeys but not all whiskey is bourbon, all cognacs are brandies but not all brandies are cognac. Where whiskeys are derived from ryes, corn, barley, etc., cognacs and brandies are derived from grapes and fruits, so they are naturally much sweeter than bourbons and whiskeys. Cognacs are made only from grapes grown in the Cognac region of France, whereas brandies are made from grapes and even other fruits (like apples) from anywhere around the world. Another cognac that produces a wonderful vanilla extract. We see this brand of cognac and an alternative to the more expensive Hennessy, if you are determined to make a cognac vanilla extract but don't want to spend the Hennessy price. We talk about this generally in another article about using different spirits for extract makin g, but we want to get even more specific here. We are going to talk about specific brands of alcohol that we have tried and the different outcomes we have experienced. Vanilla Extract making is all about trial and error, and we have tried and failed a LOT in our experience and we're starting to get pretty good at getting it right. Belvedere is the result of 600 years of Polish vodka-making tradition. The brand, owned by LVMH, is named after Belweder, the Polish presidential palace in Warsaw, and is produced in one of the world’s longest-continuously operating Polish distilleries. The vodka brand maintains strict production guidelines to keep its consistently premium taste, ensuring that each step of the process occurs on Polish soil, using locally-sourced raw ingredients. It’s also the only vodka brand to be awarded the Positive Luxury Butterfly Mark, which recognizes its commitment to quality craftsmanship and environmental responsibility. Absolut In addition, grapes from the Cognac region of France (that also produce Champagne, we might add) are special. Their taste is unique and truly does provide a beautiful, aromatic, rich vanilla extract experience.

Made in Texas, very affordable and surprisingly great! While not as smooth and velvety as a Grey Goose, this vodka proved to be a great medium for vanilla extraction. We used Mexican vanilla beans with our Titos vodka to see if you could still taste the mocha and caramel that are inherent in Mexican vanilla beans. An alcohol that is too strong will sometimes overpower the subtle notes of a vanilla bean. In this case, Titos was gentle enough to allow the softer elements of the bean to shine through. This is a great vodka for the price. This cognac produces a wonderful vanilla extract. You will notice that we selected the VSOP (not the XO, which is more expensive) for our extract. If you are sipping a cognac like this, you will absolutely be able to tease out the richer notes of an XO over a VSOP, but we didn't think that the additional cost justified the result. Yes, and XO would make a wonderful extract but we didn't think the difference justified the 40%+ additional cost.Pinnacle vodka is produced using French grain and water from the same region as Grey Goose. A crisp vodka, it has a fresh nose and is flavored with hints of citrus, vanilla, and wheat. It’s a solid vodka that, while best served chilled, is also enjoyable when mixed at room temperature. Its low price point combined with ever-so-slight herbal notes makes it an excellent all-rounder, no matter the occasion. Charcoal Filtered: Filtering with charcoal is thought to remove off-flavors in vodka after the distilling process before the spirit is bottled and sold. This helps to produce a more premium flavor with smoother notes. While it might not be everyone’s first choice for a sipper, some of the best-tasting vodkas on the market are designed to be enjoyed in a cold glass with nothing more than an ice cube to bring out the varied flavor profiles.

The water used in production comes from the natural spring, Gensac-la-Pallue, in the Cognac region, where it gets filtered through Champagne limestone. Grey Goose is crafted with locally sourced soft winter wheat grown in Picardy (known as "the breadbasket of France"), a wheat-growing region in France. The grain is sown in October and harvested in August. This wheat, classified as "superior bread-making wheat,” is the only grain used in Grey Goose. According to Thibault, soft wheat, as opposed to hard wheat, is better for distilling, the four additional months of growth in comparison to summer wheat yielding a more durable grain. As alcohol has a much lower freezing point than vodka, there’s no need to worry about it getting too cold. Freezing the vodka will remove any harsh flavors and soften the aroma and taste.We have tried making vanilla extracts with vodkas that have artificial flavors. At first glance, using a vanilla-flavored vodka to make vanilla extract sounds like a great idea. Or perhaps a strawberry vodka for a strawberry/vanilla extract. In each of these cases, our extracts tasted metallic and unnatural. With the exception of coconut rum and spiced rum, we do not recommend using artificially-flavored spirts for at home extract making. Infusing vodka with fruits or herbs lengthens the creation process by around three weeks. These vodkas have much stronger flavor profiles than plain vodka and can be found on the market in different colors with varying aromas. It’s a similar process to what’s done when producing gin (as vodka and gin production start off the same way) and results in any number of different varieties. Flavored vodka As we did with the rum, we are going to start with a semi-top shelf bourbon. A common theme that you will see at VanillaPura is quality. When developing a quality extract, you can't overlook the spirit any more than you can overlook the importance of the vanilla bean itself. Woodford Reserve is one of the best bourbons in America. It has dark and smokey undertones, and since it's 51% corn based, it's sweet. But there is something of the sweetness within Woodford Reserve that is special. You can taste caramel, honey and vanilla all within the spirit itself. A Woodford Reserve bourbon extract made with an Indonesian or Mexican bean is the perfect dark chocolate, rich extract for darker desserts and even in BBQ sauces and protein glazes to add a hint of sweetness. Ingredients listings for alcoholic products are not mandatory, so additional care is necessary. So to be safe, tipplers with gluten sensitivity should choose specialty vodkas made from potatoes, corn, or grapes (like Cirac, Tito’s, and Crystal Head) and avoid single distilled spirits. Or they can opt for gluten-free vodka brands with an extensive distillation process, like Grey Goose or Burnett’s. The top five best brands of vodka Belvedere

Blend the vanilla vodka with Kahlua (or other coffee liqueur) and milk (or single cream, if you can handle the lactic overdose. Personally, I can’t) and pour over ice. Works so much better than it should. This is obviously a top shelf rum. It's pure, clean, rich and sweet. It's stored in a sherry cask, and its production yields a taste that includes hints of caramelized sugar, honey and vanilla. We start with this rum, not because we recommend that you use it. For most extracts Kirk and Sweeney is cost-prohibitive. However, a good vanilla extract will only be as good as the spirit used for extraction. We couldn't believe the rich, deep, bold flavors that came out of this extract after just six months of extraction. (And even more after a year!) The spirit only enhanced the natural taste of the beans, which makes this one of the best extract experiences we have ever had. Is it worth it? In some cases such as vanilla flan, vanilla creams or cream pies, a bold extract really enhances the taste. We set the bar very high with this delightful extract. It's clearly a top shelf, A+ experience.When we put together this guide of the best vodka brands, we looked at all of the new vodka brands that have joined the market in recent years as well as those that have kept their title of success for a longer period of time. We looked at the process used for distilling the spirit, the number of times each bottle was distilled as well as any unique factors included during this process. Unlike many vodkas on the market (we’re looking at you, Smirnoff), Absolut contains no added sugar. This, combined with its premium taste and determination to use only the highest quality ingredients, positions the brand as our best overall vodka in the world. Unlike other vodkas, Grey Goose is only distilled once. Best served neat, Grey Goose is one of the original ultra-premium vodkas on the market and offers a delightfully crisp taste with a smooth finish. It’s one of the creamiest vodkas available, with a clear, grainy nose and a peppery palate with a hint of star anise. Remember: When selecting your spirit, " Pure Vanilla Extract" must always be made with a minimum 35% alcohol, so you need to buy 70 proof spirits (or greater than 70 proof) to maximize vanilla bean extraction. In our experience you should not exceed 50% alcohol, or 100 proof, as it will damage your vanilla beans. We hear that vodka is vodka and, since it is largely tasteless, who cares what vodka you use? Well, that is mostly correct. We have tasted many different extracts with many different types of vodka and they truly are quite similar. This makes vodka the perfect kind of spirit to begin with because it's hard to mess up your extract based on the kind of vodka you use. However, we did notice a clear difference in vodkas that have been distilled 5 times and those that have not. We also noticed a difference over time in the top-shelf vodkas vs. the bottom shelf.