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Elly Pear's Let's Eat: Simple, delicious food for everyone, every day

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From midweek meal planning to weekend feasting, you’re sure to find a cookbook on this list that will help you on your path to vegetarian eating. I taught myself completely, but I don’t cook difficult food – just delicious food that’s fun to make and won’t stress you out. With no formal training, Elly Pear (real name Elly Curshen) opened Bristol’s Pear Café 13 years ago, which was such a ridiculous success she’s since written three cookbooks, been a magazine food columnist, cooked at festivals across the UK, and judged The Great British Food Awards.

She has appeared as a judge on numerous panels, including Veggie Magazine Awards, Great British Food Awards (alongside Raymond Blanc, Michael Roux, Nathan Outlaw, Mark Hix, Rosemary Shrager and more) and appeared on the highly regarded Great Taste Awards head judges panel for the last two years. The third stop is special treats – like a lime or an avocado, because we’re lucky that we can get them. Elly When I was nine – I copied my big sister because it was the 80s and we were learning about animal cruelty at school and vegetarianism was getting popular. I take these straight from the packet, then fry them in butter and oil so they go all crunchy and crispy. It’s really good for your gut and that crunchy astringent lift you get from pickles is a great balancer.Recipes we love: Rose Harissa Chickpeas with Za’atar Baked Feta; Pumpkin Gnocchi; Jalapeno-brined French Toast Crumpets and Curried Cauliflower Frittata. But what’s important is that if you’re going to cut stuff out, you owe it to yourself to learn how to create proper vegetarian meals. If a restaurant has asparagus on the menu out of season, I immediately know what does, and doesn’t, matter to the chefs. Everyone has their own journey in life and it’s taken me a long time – success does take a long time. The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.

My parents were self-employed and worked all the time – and I’m always working, but I’m okay with that. Being connected to the outdoors and noticing the seasons changing is hugely important to me and my mental health.Recently named one of the UK’s top 20 Veggie Heroes, Elly Pear champions cooking from scratch and greener ways of eating. Recipes to prep at the weekend for the week ahead – again, a really practical approach based on how we really live our busy lives. The Guardian vegetarian food expert Anna Jones is a fan, saying: “Green is full of smart, stand-out, delicious vegetarian recipes. Other media appearance include Women’s Hour on BBC Radio 4, BBC 6Music’s breakfast show, Soho Radio, BBC Radio Bristol, The Pool, Stir The Pot and Olive Magazine’s podcasts and Mumsnet.

Restaurant collaboration events include Silo in Brighton (winner of Britain’s Most Innovative Restaurant and OFM’s Most Ethical Restaurant) and Salon in Brixton and pop ups in various locations including Borough Market and Skip Garden in London and a recent dhal pop up at Corner 77 in Bristol. She has also contributed recipes to both Cook For Syria charity books and produced two e-books, Let’s Eat: Elly Pear’s Home Fridge Deli and Elly Pear’s Fast Days and Feast Days: Tips and recipes to reset your diet for the New Year.Slaws like this one are a great option if you want to make a salad to keep in the fridge as it won’t go floppy!

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