The Bury Black Pudding Company Gluten Free Black Pudding, 220g

Product Information

With 220g of gluten free black pudding this is sure to keep you satisfied and is a great source of protein. This is a fantastic product and so well balanced in flavour that even people who have previously not liked black pudding enjoy this. The Blackmore Vale Butchery come on board for the 2023/24 season as an on shirt sponsor for what promises to be an exciting partnership, on and off the grill. Ingredients: Pork fat, fresh pigs' blood (27%), certified gluten free oatmeal, water, onion, salt, pepper, spices.

ADVICE: Choose the Parcelforce option for carriage as this is the fastest for this kind of chilled item. Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Our gluten free black pudding made by Fruit Pig is cooked fresh and has a 21-day best before date and freeze for up to 4 months.

Ingredients: Fresh blood, certified gluten free oats, buckwheat, british outdoor reared pork fat, onions, spices…that is it!

Symptoms range from mild to severe, and can include bloating, diarrhoea, nausea, wind, constipation, tiredness, mouth ulcers, sudden or unexpected weight loss (but not in all cases), hair loss and anaemia. Water, Rice, Modified Starch, Dried Potato, Dried Pork Blood, Potato Starch, Rice Flour, Onions, Salt, Mixed Herbs, Pepper, Yeast Extract. We believe at least 95% of the black pudding produced in the UK is made from imported dried blood powder. To cook: Slice, remove outer skin, quickly grill or fry both sides to ‘crozzle’ making sure inside is piping hot.I had your gluten-free haggis tonight and it was fab, my husband had your traditional haggis and did a taste comparison – he could not tell the difference. This complete Black Pudding mix is made potato starch and rice flour instead of oatmeal, plus a blend of the finest ground spices including pimento, pepper, cinnamon and cloves which blend together perfectly for a full rounded traditional flavour. Our gluten free range has proven to be extremely popular and in 2017 was awarded a Bronze Free from Food Award for Innovation. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average.

However only 24% who have the condition have been diagnosed which means there are currently nearly half a million people who have coeliac disease but don't yet know. We think our Fruit Pig which used fresh blood, is the only gluten free black pudding available on the web.

Fresh pigs' blood (30%), pork fat (26%), certified gluten free oats (26%), onion, water, salt, spices. This Thrifty Jambalaya is designed to use up leftovers, it uses whatever you hand so there is no waste; cold leftover Sausages from a cooked Breakfast, the end of a bag of frozen Prawns or some leftover Roast Chicken or Pork cut into cubes will all taste absolutely fantastic.