Amazon Basics Stainless steel frying pan with non-stick coating, suitable for induction cookers, with comfortable handle, 20 cm, Silver

Product Information

Remove all packaging and peel off the label before wetting the pan, then use hot, soapy water and a soft cloth to remove any residue. pgtippers Good for Induction Hob We have a new induction hob and quickly realised that not all cookware (despite saying they are) are suitable for this type of hob. If there’s food stuck on, fill the product with warm, soapy water and let it soak for 15 to 20 minutes before washing as usual.

The pan delivers a perfectly even heat, so everything cooks at the same time, and we ditched the oil completely when making some dishes, yet food never stuck to the bottom or burned. Don't let that put you off: these are some of the most versatile, durable, and fun pieces of equipment you can own. Avoid using scouring pads, as they can scratch and remove the non-stick coating, rendering the pan useless. Without a non-stick coating, we did find food stuck a little when we first used it, and we definitely ended up using a little more oil than we would have preferred, but there’s also no chance it will warp or scratch.We also considered how heavy the pan was, how much oil we needed to use when cooking with it and how easy it was to clean afterwards, to determine which one was truly the perfect pan.

Non-stick frying pans feature a layer of artificial or ceramic coating on the pan's surface that prevent foods from sticking. Indeed, the rustic-looking pans are rewarding to use, with a clever wooden handle that can be detached with a few twists of a screwdriver, making the pans oven-ready. This fry pan is crafted from strong and durable forged aluminium and is suitable to be used on all hob types, including induction. A riveted, angled handle gives secure and comfortable handling and StayNEW™ technology keeps this dishwasher safe frying pan from chipping and scratching, to keep it looking great and performing its best. However, we were also pleasantly surprised to find it worked for other food, including top-notch bacon and even sliced halloumi.Perfect for anything from burgers and steak to grilled cheese and even French toast, we have a brilliant selection of griddle pans. If you change your mind, unwanted items must be sent back in original packaging in fully resellable condition. These are just what you need to cook crunchy and nutritious veggies – and with multiple stackable tiers, they’re ultra-convenient too. You can quickly and easily make your scrambled or fried eggs in the morning, sauté vegetables, or cook your whole fry up.

Because of the patina that builds up, you shouldn't use detergent, which can strip away the hard-earned oils. Steaks charred and caramelised beautifully, frying veg was a doddle, and my test omelette was superb. Le Creuset’s Signature Skillet features a convenient helper handle for easier lifting and added control when moving between hob, oven and table.

Though it can’t be used in the oven, we really liked its soft touch, non-slip handle and, while pleasingly weighty, is not too heavy to move around the kitchen comfortably. Le Creuset's range of steel pans, which have an aluminium layer as well, are a little pricier but also designed to last.