Biona Organic Mixed Nut Butter 170 g (Pack of 3)

Product Information

My favorite combo is walnuts, pistachios, hazelnuts and brazil nuts with flax, chia seeds, little salt and vanilla. If you know that your machine isn’t all that powerful, it helps roasting the nuts a bit extra and adding them warm to the machine. You can use it on pretty much any nut and feel free to mix in some seeds to, like I have done in my suggested recipe. I bought the blendtec blender and the attachment piece specislly made to make nut butters and it doesn’t seem to blend that well. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement.

As we are constantly reviewing and developing our products to meet our consumer needs, consumers, particularly those that suffer from allergies and intolerances, should always check product labelling, warnings, and directions provided with the product that is delivered, prior to use or consumption. Enjoy the creamy texture as a spread on bread or stir in dough, soups, sauces, dressings, smoothies and more to add a wonderful aroma and rich texture. We recommend that you do not rely solely on the information presented here and that you always read labels, warnings, and directions before using or consuming a product.So, I’m wanting to eat more flax and have a terrific recipe that I found to make flax meal cookies that includes 1/2 cup of nut butter.

Allow the nuts and seeds to cool a little, cool enough to touch, and then add them to a food processor with an s-blade. Możesz przeczytać więcej o plikach cookies, których używamy oraz zaktualizować swoje ustawienia w każdej chwili. If sprouted, nuts won't need as long to roast and benefit from a 5-8 minute roast at a lower temperature (325 F or 162 C).To my surprise, 48 hours later the refrigerated never thickened at all and the frozen hardly thickened at all and NEVER FROZE! Place the roasted cashews, peanuts and almonds in a food processor, along with the sunflower seeds and sesame seeds. We go to great efforts to ensure that the information on this page is accurate at the time that the page was last edited. The reason we prefer a food processor is that it has a wider base which allows the whole batch to be mixed at once, not just the nuts at the bottom.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice.I do wish it was creamier in texture, but I think I would need a better processor or blender to achieve that. Usually they just crack them open and eat them but this year they just left them so we cracked and roasted them and threw them in the food processor. I am going to go for 10 jars now, for friends and family, and will drop the smidge of honey and salt that I used the first time. I would like to note that I don’t think it’s true that adding a bit of liquid disrupts the creamy texture. Let the almond butter cool to room temperature, then transfer the mixture to a mason jar and screw on the lid.