by Amazon Blanched Sliced Almonds, 200g, Pack of 5

Product Information

These thin and crispy almond slices are an ideal ingredient in all sorts of sweet and savory recipes.

They have a best-by date on the package, but that's more of a guideline for peak freshness, rather than an indicator of when the nuts will become inedible. Almonds are characterised by their large, light-coloured kernels with thin skin, flatter shape and mild flavour. These almond slices are ideal for garnishing salads, pastries, and desserts, or even simply enjoying as a light, nutritious snack.Preheat your oven to 350°F (175°C), spread the almonds in an even layer on the baking sheet, and bake for 5-10 minutes. g. glass containers, liquids, fragile, refrigerated or ice packed) will often require protective packaging material.

If we look at the various possible packaging in which food may be packaged, PET has the second smallest ecological footprint (just after glass with a deposit, but well ahead of glass without a deposit or for aluminum packaging).They would probably last a little longer but start to become a bit dry in the cake part and the pastry soggy! This perfect tea-time treat is much easier to make than what you’d possibly expect when looking at the end result. We tried to dig into the history of the almond slice a little more to see where it actually originated, but most recipes refer back to a Bakewell tart. The pastry has enough butter not to stick but you want to ensure the sides of the sponge don’t stick. Their uniform shape makes them an amazing natural decoration for many baked goods like cakes, cookies, breads, and muffins.