De Cecco Anellini n.71 (500g)

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In Italy, however, these little rings are used in soups, salads and baked pasta dishes such as this anellini al forno recipe. To this day, we grind all the wheat in our own mill next to the pasta factory, floating with intense and delicious aromas. The images of the products are purely indicative, the products sent may undergo changes in packaging and format. The condiment for homemade anellini alla pecorara has 3 main components, a tomato sauce, sautéed vegetables and fresh ricotta. Form the dough into a smooth ball, wrap it in plastic wrap and let it rest in a cool place for 30-60 minutes.

Please always read the labels, warnings, and directions provided with the product before using or consuming a product. Then plate and add some sautéed vegetables, fresh basil leaves, extra ricotta and grated pecorino if using.Discover the delightful world of Anellini pasta, a small ring-shaped variety that elevates the taste and texture of your soups and broths.

Garofalo gluten free pasta is the best and never sticks together if you cook in a pan of boiling water with a little salt and a tbsp olive oil.Ideal with… They are especially good for preparing clear soups such as broths or consommé, enhanced with croutons or vegetables cut in julienne strips. The document preserved in the Central Archive of the State of Rome reads: " Up until now, a diagonal cut could only be made by hand with a pair of scissors which, in addition to being slow and time-consuming, also resulted in an irregular cut which flattened the pasta". Add salt to taste and either set aside on kitchen paper to drain off the olive oil or add to the tomato sauce. The smaller-sized Mezze Penne Rigate are perfect for stirring up together with creamy sauces, both red ones made with tomatoes or white ones made with cheese, or with classic vegetable soups to be eaten with a spoon.

For those who are tired of the usual soup, there is a nice pasta format for delicious vegetable and meat broths.To make the pasta for this recipe you will need both Italian ‘00’ soft wheat flour and durum wheat semolina flour. Situated in the spectacular natural oasis of the Majella National Park, Delverde has been synonymous with quality natural products since 1967, when the company decided to draw on hundreds of years of Abruzzo pasta-making by starting a business.