Co-op Irresistible Ciabatta, 2 Each

Product Information

Made with a special 18-hour fermented sponge dough, these deliciously crisp ciabatta slices are topped with fragrant extra virgin olive oil and a delicate garlic and fresh parsley dressing. They were very knowledgeable about what we drinks we should have, Nothing was too much trouble, and they worked alongside our caters and helped out in all areas for the wedding. Our business was founded to bridge the gap between service providers and service receivers and to offer in a single platform for a diverse range of local services.

All data provided as is—Food Repo assumes no responsibility and does not guarantee topicality, accuracy or completeness of the information provided. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. Our soft, rich ciabatta dough, made with extra virgin olive oil, is slowly fermented for 8 hours and Stonebaked to create a delicious full-flavoured ciabatta bread with a light, airy texture and perfectly crisp crust.

Fortified Wheat Flour (Wheat Flour, Calcium Carbonate, Iron, Niacin, Thiamin), Water, Extra Virgin Olive Oil (4%), Salt, Fermented Wheat Flour, Malted Wheat Flour, Yeast, Spirit Vinegar.

Part-baked ciabatta, split then topped with an extra virgin olive oil (7%), rapeseed oil, garlic and parsley dressing. A cookie is a small file of letters and numbers that we put on your computer with your knowledge and consent. A high consumption of fat, especially saturated fats, can raise cholesterol, which increases the risk of heart diseases. You can help to complete it by editing it and adding more data from the photos we have, or by taking more photos using the app for Android or iPhone/iPad. All foods are fine within the context of a balanced diet, but this is a good way to get more volume of food for your calories!If you are the manufacturer of this product, you can send us the information with our free platform for producers. Spend majority of leisure time doing activities such as watching TV, playing computer games, on the internet, reading, cooking, driving, general household chores.

Weizenmehl (Weiss, Halbweiss), Wasser, Hefe, Olivenöl, Kochsalz jodiert, Magermilchpulver, Milchzucker, Traubenzucker, Butter. Our mission is to give our members insight into what they are eating to empower them to make more informed food choices. Due to the processes we use in the bakery and the handmade nature of our products, there is a small risk of cross-contamination between products. Most people consume too much salt (on average 9 to 12 grams per day), around twice the recommended maximum level of intake.A high consumption of salt (or sodium) can cause raised blood pressure, which can increase the risk of heart disease and stroke.

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