Cooper Cooler. Drink Cooler

Product Information

Stylish, impressive, and seriously sophisticated, this wine cooler will become a permanent fixture of your party planning repertoire. There are other scientific reasons why water is a perfect cold transfer medium, but are beyond the scope of this FAQ section.

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Plum is a series of copper plate and blue glass barware that reworks cocktail culture and updates drinking traditions. Please note certain Champagne/sparkling wine bottles may not fit in the Cooper Cooler since they use thicker glass and therefore are of larger diameter than a typical 750mL wine bottle. These chill times are defined as bringing the beverage from room temperature (77°F/25°C) to a cold drinking temperature (43°F/6°C). Chill-On-Demand™ your beverages whenever the need arises, especially useful for chilling wines to the proper serving temperature. At the bottom of the unit is an impeller or propeller that then swishes the cold water around the stationary bottle.Stop worrying about underestimating demand and running out of a particular brand of beer/wine from your chilled storage. Whether they fizz over (liquid comes out of the container) depends on how quickly CO2 comes out of solution. As stated these devices do not completely enclose the entire wine bottle and hence whatever cold air is produced can easily escape. With an on-trend and stylish hammered copper finish, this Hammered Copper 6 Bottle Wine Cooler is a must have for any party.

An exercise in mixed materiality, Plum is fabricated from mouth blown, hand cut glass in a deep inky blue combined with highly polished, copper plated stainless-steel components. The Company’s first product utilizing The Cooper Cooling Process™ is the Cooper Cooler™, a household electric appliance. To explain why carbonated beverages don’t fizz over when rotated, you have to know why they do fizz over when shaken. No messy clean ups like when your beverage explodes in the freezer because you forgot to take it out. A regular refrigerator will actually chill much faster than these devices since they are completely sealed to allow the cold air to do its job of chilling the bottle.

In some rare circumstances, there may be an increased delay but we endeavour to inform you as soon as possible. The idea of a rapid beverage cooler was born in the summer of 1992 as Greg Loibl completed his undergraduate studies from the Cooper Union for the Advancement of Science and Art.