Frangelico 70 cl, 20% ABV - Italian Hazelnut Liqueur

Product Information

Their skills in fine food and drinks included the art of distilling, especially the use of the wild hazelnuts and other precious ingredients to create liquor recipes such as the one on which Frangelico is based today. According to the legend its origins date back more than 300 years to a hermit monk named Fra' Angelico who lived in the hills of the Piedmont region in Northern Italy. If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Frangelico is a traditional hazelnut liqueur - enjoyed neat, over ice, with coffee or in a wide variety of stylish cocktails.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition. Leave to infuse for at least one month in a cool, dark place, giving the jar a shake when you remember. In its latest formulation it is 20%abv but most upsettingly the flavour has been altered and it is not nearly as good.And while chocolate is fantastic, it's the humble hazelnut that elevates Nutella from delicious to life-changing. A clear pale gold liquid with intense hazelnut aromas, rich in texture, with a pronounced but delicate hazelnut flavour and a smooth, long finish. One of our responsibilities is to ensure we do not sell age-restricted products online to people who are under the minimum legal age. Tonda Gentile hazelnuts, grown in the Langhe, an area of rural hills and picturesque villages in southern Piedmont, are also used to obtain the distillate for Frangelico.

Toasted wild hazelnuts combined with cocoa, vanilla berries and other natural extracts make up its complex flavour. Frangelico is produced in the Piedmont region of northern Italy, and its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area. If nearby fields are sprayed with pesticides, chances are some will also make their way onto wild plants. BRIOTTET, a family business created in 1836, produces the famous Crème de Cassis de Dijon (Geographical Indication) as well as top-of-the-range fruit liqueurs.You can make any quantity of this hazelnut liqueur recipe, but keep the proportions of 4/5ths vodka to 1/5th brandy. rangelico tantalizes the senses with a surprising golden sweetness that comes from Italian hazelnuts. Your liqueur is also handy in the kitchen, making a great addition to cakes, biscotti, and ice cream.

The driver will input your year of birth into their device and may then require an ID check to complete the age verification process. You can enjoy this wonderful release over ice, or add to your favourite cocktails and with an ABV of 15%, it’s not too dangerous to sip a little more. Produced in the Piedmont region of Northern Italy, its origins date back more than 300 years to the presence of early Christian monks living in the hills of the area.

Wonderful toasted wild hazelnuts, found only in the Italian North, combined with cocoa, vanilla berries and a host of other natural flavours that make up its complex recipe. Its name is also part of the same local legend - an abbreviation of Fra’ Angelico, a hermit monk believed to have inhabited the magnificent Piedmont hills during the 18th century.