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The Traditional Aga Cookbook: Recipes for your home (Aga and Range Cookbooks)

£9.9£99Clearance
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The sale of customised goods or perishable goods, sealed audio or video recordings, or software, which has been opened. A few recipes will be familiar (adapted old favourites, which she just couldn't bear to leave out) but, whether new or old, all have been cooked to perfection in the Aga, showing how versatile it really is.

Equipment wise, I couldn't manage without my Aga baking sheet and roasting tin that fit straight onto the runners. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions. Whether you are an AGA devoted fan or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side. As above, your item must be in the same condition that you received it, unworn or unused, with tags, and in its original packaging.Also, I wouldn't bother with the Aga stainless steel frying pan, as there is a similar casserole and without the long frying pan handle it's smart enough to use as a serving dish.

It is so beautiful and has a timer on the side which means it is times to switch off for a few hours each night and on again to be brought up to temperature again in time to cook on. The recipes are complemented with detailed introductory material that shows you how to get the very best from your Aga - whether a new convert or an established devotee - and with this book it can become the warming heart of your family kitchen. She is Cordon Bleu trained and for the last 27 years has worked as assistant to Mary Berry, who describes Lucy as "a truly exceptional cook". Whether you are an AGA aficionado or have never cooked on an AGA before, Mary Berry and Lucy Young's new AGA cookbook is just what you need by your side.If a refund or reimbursement is payable to you, we will transfer the money using the same method originally used by you to pay for your purchase. Complete with all the Aga user information, this comprehensive cookbook helps you get the most out of your Aga, as it guides you through time- and energy-saving tips, from melting chocolate on the back shelf, to frying drop scones on the boiling plate and slow roasting overnight in your simmering oven. The best cheap Sunday lunch is to braise a shoulder of pork joint in cider in the simmering oven overnight with added bay leaf, peppercorns and a clove or 2, and then take it out, take the bone out, flatten the joint and blast it half way up the roasting oven. Registered address: Unit 31, Vulcan House Business Centre, Vulcan Road, Leicester, LE5 3EF, United kingdom.

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