Schwartz Chip Seasoning Powder, Expertly Blended with Herbs & Spices, Spicy and Sweet Taste, 300g

Product Information

lb) of french fries (chips) but the amount you choose to use in the end will totally depend on how spicy you like your food. I love that the ingredients you use in your recipes are common, as we usually have everything already in the pantry!

Stir together all of the spices – the chili powder, cayenne, garlic powder, mustard powder, onion powder, paprika, and cumin. Sweet potato chips or low-carb versions made from kohlrabi, carrot or parsnip also become a crispy hit with our Chips Seasoning. Nice flavour, but we found that you have to add quite a bit more than a sprinkle/dusting to get the right level of seasoning.Whether you have your chips fired, baked or grilled, the shake chips seasoning adds an extra kick to the flavour. Each kit comes with the perfect spice blend and an easy-to-follow recipe card for you cook the most amazing and tasty meal. Try stirring it through mayo for a delightful dipping sauce or add it to fish pie, BBQ sauce, or any seasoning rub for meat to add a flavourful kick. Within 30 minutes, you’ll have cooked up a delicious and nutritious meal for the whole family to enjoy. So if deep frying I would try and season after you cook but other methods I don't have a problem with seasoning before you cook them.

You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. chili powder – the backbone of any, well, chili recipe, this is also a crucial spice for bbq potato chips. cumin – this might not be traditional for barbecue chips, but it adds a bit of earthiness that’s really yummy. smoked paprika – regular Hungarian paprika is fine here, but I love smoked paprika for the depth of smoky flavor it adds to any recipe.Schwartz Chip Seasoning is expertly blended with paprika, onion and garlic for perfectly seasoned chips. Salt – I like using table salt for this seasoning as the grains are finer than cooking salt/kosher salt so it sticks better to the surface of the fries.