Effen Vodka Cucumber Flavour, 70 cl

Product Information

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You can infuse vodka or other liquors by filling a glass jar or jug with your liquor of choice and what you want to infuse it with and just letting it sit in a dark place for a few weeks. Stolichnaya Cucumber is clean and crisp on the palate, bursting with savory cucumber flavor and smooth finish. and FIFTH GENERATION, MOCKINGBIRD, MOCKINGBIRD DISTILLERY and COPPER CAP, among others, are trademarks of Fifth Generation, Inc. Use a large glass jar with a lid and place the vodka and whatever you want to infuse into it in the jar and seal with the lid. It controls the temperature so that the alcohol doesn't get hot enough to burn off, but is warm enough to infuse flavors quickly.

Something about cucumbers means they soak up a lot of off flavors in the vodka and they are NOT delicious to eat.

Made from premium French wheat, EFFEN uses a continuous distillation process, along with all-natural ingredients, to create a light, crisp vodka experience. US Distributor: Stoli Group USA, LLC, New York, NY and Global Distributor: SPI Spirits (Cyprus) Limited, The Republic of Cyprus. Square One Cucumber Vodka captures the essence and freshness of cucumbers in an elegant and aromatic spirit.

Now our brand vision is to become THE world's most loved and trusted vodka brand, recognized for its outstanding quality, creativity, diversity and soul.

This needs to sit for at least two days to start getting some good cucumber flavor, but you can let it go for 10-14 days without issue. We'll send them to be recycled and you'll save paper, carbon emissions and time at the recycling centre! No matter which method is used, I let the vodka sit overnight in the fridge to cool and finish infusing, then strain it and enjoy! The 103 third parties who use cookies on this service do so for their purposes of displaying and measuring personalized ads, generating audience insights, and developing and improving products.They crafted Square One Cucumber by combining the essence of organic cucumbers with our original certified organic American rye vodka. Years ago we went to a very posh restaurant in Chicago and had caviar with shots of iced Russian vodka as the starter to our meal.