The Dairy Book of Home Cookery: New Edition for the Nineties

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It’s a nice size cook book, not one of those books that takes up so much room on your worksurface there’s none left for you to spread out your ingredients. THE DAIRY BOOK OF HOME COOKERY REVISED EDITION SONIA ALLISON HARDBACK COOKBOOK THE DAIRY BOOK OF HOME COOKERY REVISED EDITION SONIA ALLISON HARDBACK COOKBOOK Welcome to Bookmanns! It shows you basic recipies with BASIC ingredients, no need to scour the supermarket isles looking for special things.

A book leaves our collection of over seven million titles and begins a new chapter every two seconds, enabling more goods to be reused.Although I now have a wide range of other cookery books, I frequently go back to use these basic recipes for everyday use. Some of the technologies we use are necessary for critical functions like security and site integrity, account authentication, security and privacy preferences, internal site usage and maintenance data, and to make the site work correctly for browsing and transactions. I bought my 1st copy of this no frills cookery book in 1967 when first married, from our milkman when there were daily milk deliveries to the doorstep. Add fruit and simmer gently for about 7–10 minutes (gooseberries and blackcurrants may take a few minutes longer). Great British Bake Off winner John Whaite and Celebrity Masterchef winner Lisa Faulkner are both big fans of The Dairy Book of Home Cookery.

Triple-tested recipes: Easy-to-follow instructions with tips for success, plus classic cooking techniques and essential cook's information. That book was the very first Dairy Book of Home Cookery, and it proved so popular with its fail-safe, triple-tested recipes that it was revised and reprinted in 1978, 1992, 2012 and 2018 (the Anniversary Edition). I also have the Dairy Book of Family Cookery from 1983 marking the 50th anniversary of the Milk Marketing Board, not quite as dog eared as the first one but still well loved.Carefully remove it from the roasting tin onto a serving plate, loosely cover with foil and leave to stand. Read more about the condition Very Good: A book that has been read and does not look new, but is in excellent condition. To calculate the overall star rating and percentage breakdown by star, we don’t use a simple average. This was one of my mums favourite cookery books and hers used to fall open on the Victoria Sponge page as it was the most used and the most mucky!

One of our most popular cookbooks - and in this updated edition we explore our glorious gastronomic heritage in eight regions. Whilst reducing cost and food miles, discover delicious new ideas for cooking with British ingredients in this beautiful new cookbook. Even if you have the original, treat yourself (and your friends) to a new copy of this very special anniversary edition. Cover with greaseproof paper to stop excess evaporation, cover with a lid and cook for 2 hours, turning over lamb after 1 hour. By using the Web site, you confirm that you have read, understood, and agreed to be bound by the Terms and Conditions.Keep in mind that anyone can view public collections—they may also appear in recommendations and other places.