The Green Barbecue: Modern Vegan & Vegetarian Recipes to Cook Outdoors & In

Product Information

Here, José Pizarro, one of the country’s most influential Spanish chefs, combines high-quality Iberian ingredients with seasonal local produce to produce a menu of regional dishes from his home country. We have many imitators, but none can compete with our iconic design and patented technology, which allow you to produce restaurant-quality food in your back garden. The goal is to show ads that are relevant and engaging for each individual user, making the ads more valuable for publishers and third-party advertisers. The restaurant gained its third Michelin star in 1985 and has retained that status ever since – the only venue outside France to have been on the top rank for such a sustained period. And the more often you use it, the happier you will be about all the possibilities, the results and the reactions.

As you'd expect from Big Green Egg, accessories are of a very high quality, integrate perfectly with cooking systems and look fantastic next to your bbq.

They’ve transformed the cookery space in the UK, leading the one-tin, one-pot and one-pan revolution, and remain firm favourites among fans of maximum-flavour, minimum-hassle cooking. From grilling directly onto fire to cooking with indirect fire, it covers everything that you need to know about making great food over the flame. With 75 flavour-packed recipes, Rukmini Iyer shows that meat-free barbecue is so much more than a few bits of over-charred halloumi and corn on the cob.

With the EGG's ConvEGGtor in place, and the addition of a Baking Stone, you can match the results achieved in a wood-fired oven. The Portago includes a windshield and adjustable height chrome plated cooking grill, making cooking easier if the weather's not too agreeable.Precise and responsive, having an accurate thermometer makes cooking in your Big Green Egg easy and enjoyable. Chef Sam Elliott’s much-loved Pasture steak restaurants in Bristol and Cardiff embrace the magic of fire-based cooking, with an emphasis on provenance, sustainability and innovation – therefore ticking every box for a productive Big Green Egg partnership.

Raised with the utmost care in the picturesque forest-rich lands of Japan, the Wagyu cattle live a completely stress-free life while they are nurtured for in a way that only the Japanese know how. As the world’s largest producer of kamado ovens, the Big Green Egg has become known worldwide for its unique design, a ceramic BBQ with advanced technological features.Whether you're a seasoned grill master or just starting your BBQ journey, this collection of premium products and accessories is designed to enhance your grilling skills and elevate your culinary creations. There are Big Green Eggs in place for guests to use themselves, and are regularly fired up by the estate’s private chefs. With the right accessories in place, you can do this using either direct or indirect heat and cook your starters, sides or sauces underneath the spit, absorbing the drip of delicious juices. Experience versatile cooking with the Big Green Egg Minimax Rental – tailored for couples seeking culinary freedom.