Lillet Rouge Wine-Based Aperitif, 75 cl

Product Information

If you continue without changing your cookies settings, we’ll assume you’re happy with the use of all cookies on our site. Content on this site is not intended to substitute for advice given by medical practitioner, pharmacist, or other licensed health-care professional. Fresh oranges, fully ripe red fruits and exquisite spices such as vanilla nestle on the palate before the finish with delicate tannins. You can change your choices at any time by visiting Cookie preferences, as described in the Cookie notice. I love all the Lillet varieties, but the Rouge is less easy to find in the UK so great to see it here.

Information and statements about products are not intended to be used to diagnose, treat, cure, or prevent any disease or health condition.Between 1990 and 1993, Lillet Rouge was reformulated with higher-quality base wines to produce a more complex flavour. Lillet Rouge is a darker, fuller-bodied version of the classic Lillet aperitif, made from a blend of wine, liqueurs, fruits and herbs. Like Lillet Blanc, it stands for the French aperitif culture and has inspired palates worldwide since the 19th century. However, you can also accept or reject further cookies at any time or specify which of these cookies you would like to agree to. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.

It's made is a blend of red and white Bordeaux wines mixed, along with herb and fruit liqueur infusions, before. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label.Although Lillet Rouge is best enjoyed on the rocks with a slice of orange, it’s also fabulous fizzed up with tonic or blended into a variety of refreshing summer cocktails. The palate shows a powerful bouquet of fresh orange, ripe berries, vanilla and delicate spices with a robust structure. Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus (great wines) of Bordeaux.

It has a full-bodied and slightly sweet taste with flavors of ripe berries, orange peel, vanilla, and spices. It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Lillet Blanc has a golden colour with candied orange, honey, pine resin, lime and fresh mint aromas. The General Wine Company sources wines from all over the world, but with a particular focus on small, independent producers. Consisting of 85% merlot and 15% fruit liqueur, the aperitif has wonderfully sweet and bitter nuances.In the event of any safety concerns or for any other information about a product please carefully read any instructions provided on the label or packaging and contact the manufacturer. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties. The General Wine Company is a family-owned and operated wine merchant in Liphook, Hampshire, England.

Lillet is a subtle blend of rigorously selected wines and fruit macerations, produced in our Podensac wine cellars, south of Bordeaux. A blend of carefully selected wines (Merlot and Cabernot Sauvignon) and fruit and Quinquina infusions, matured in French oak barrels for several months, allowing its aromas to mellow and its characteristic taste to mature. Other non-essential cookies are used to track visits anonymously and collect information for making reports.Lillet (pronounced lee-lay), is a French Aperitif made from a blend of wine, liqueurs, fruits and herbs. This Lillet Rouge comes to us from the Bordeaux Region of France and is made using specially selected wines and fruit liqueurs and is aged for a minimum of 12 months in Oak Vats! Lillet is a blend of rigorously selected wines and fruit liqueurs, aged in oak vats for around 12 months, during which it is given the same care as the Grands Crus of Bordeaux. During production, sweet and bitter oranges are cold macerated separately to cinchona bark in alcohol.