Lily's Dark Chocolate Premium Baking Chips, 9 Ounce

Product Information

You may have to put them back in the freezer one or two times while you’re working if they start thawing too much. Melty, gooey, amazing, and with no sugar added, our Semi-Sweet Style Baking Chips are the perfect addition to any recipe. We temporarily discontinue the item during the summer months, from June 15th - September 30th, because it ​might melt or spoil during transit. So stop thinking of chocolate as a guilty pleasure and start thinking about it as an everyday indulgence. Shit's expensive, and if you're just melting it down, not adding chocolate chips to things, isn't it exactly the same to use unsweetened baker's chocolate and the sweetener of your choice?

I use the tip of a knife (like in the picture above) and apply a little pressure where I want the chocolate to break and it will smoothly break along that line. Most purchases from business sellers are protected by the Consumer Contract Regulations 2013 which give you the right to cancel the purchase within 14 days after the day you receive the item. Lily's Stevia Sweetened Extra Dark Chocolate - Our extra dark chocolate is made with rich, stevia-sweetened dark chocolate. It’s just fresh whipped cream (add whatever sweetener you like), strawberries, blueberries or raspberries (or any combination thereof).Pour chocolate mixture onto a parchment-lined even/flat/level surface (cookie sheet/pan/etc – something that will fit in your freezer) and spread to an even thickness that you prefer. I just melt them in the microwave, stir in the other ingredients, pour onto/into a parchment-lined pan or dish, chill until hardened, and then break up into chocolate chunks with a knife. This results to the tastiest, sweet baking chocolate chips you'll ever get your hands on, sugar-free! Later in the week, we had more fun with the machine making chocolate covered pretzels and molded candies.

LILY'S Chocolate Salted Caramel Flavor Baking Chips are the perfect addition to whatever sweets you're whipping up. For more information on our use of your personal information and your rights, see our Privacy Policy. But don’t get me wrong, these chocolate chips are great, it’s just that, when it comes to Lily’s products, the bar’s been set really high.

We recommend that you read labels, warnings and directions of all products before use and not rely solely on the information provided by iHerb. Add a bit of everyday extravagance to your baked sweets with luxurious white chocolate style chips and a touch of tart raspberry.

There are several actions that could trigger this block including submitting a certain word or phrase, a SQL command or malformed data. When the chocolate is warm and melted, stir in one ingredient at a time (to keep the chocolate from seizing) until well-mixed and chocolate is smooth. Semi-Sweet Style Baking Chips: Not too sweet, not too boring…these Semi-Sweet Style Baking Chips hold their shape while still getting melty, gooey, and everything else your favorite treats crave.Our receiving department does its best to verify and then enter the correct "Best By" dates for all incoming products. Lily's Dark Chocolate Covered Almonds - Our Dark Chocolate Covered Almonds are irresistable, and we aren't even a little bit sorry about it.

When creamy, smooth Milk Chocolate Style Baking Chips come to play, you know it’s going to be a party.This being said, the exceptionally high turnover at iHerb ensures that our inventory is among the freshest in the industry. I will admit to using full on sugar filled chocolate for this project, though I promise I didn’t eat much of it. Plus, with low net carbs per serving, they fit perfectly into my daily macros and I can use in multiple recipes.