Bahlsen Choco Leibniz Baileys Biscuits 135g

Product Information

Crumbly, sweet and delicious - these shortbread biscuits are a real treat and the perfect match for when you want a little more indulgence with your Baileys. We take our signature biscuits and carefully settle each one into smooth chocolate with the taste of Baileys Original Irish Cream. The filling set wonderfully to a creamy, soft consistency, and it tastes like a fancy restaurant dessert. This Bailey’s Chocolate Tiffin can be made with either milk or dark chocolate, depending on how rich you like your treats to be. We recommend that you do not solely rely on the information presented and that you always read labels, warnings, and directions before using or consuming a product.

Now that I’ve made these delightful little morsels, I know that they’re far too delicious to only make once a year. This may affect nutrition and allergen information therefore you should always check product labels and not rely solely on the information presented here. I used the original baileys, but you can easily use a flavoured or themed one if you prefer – but I just love the OG.

Roll 3 tablespoon sized scoops of dough between your palms to form a ball (they should be big; almost a 1/4 cup), then place on prepared sheets (make sure to leave enough room in between each cookie for inevitable spreading). This Bailey’s Chocolate Tiffin will keep well in the fridge for up to a week, but is best enjoyed fresh! Then I switched to French Lu chocolate biscuits and they are excellent but they've recently become so expensive that I simply couldn't justify the money. I would love to make many of these recipes in Germany, but I’m just unsure about the best equivalent to your “double cream”. uk accepts no liability for inaccuracies or misstatements about products by manufacturers or other third parties.

Top tip: if you roll out your dough on a piece of baking paper, you can gently cut out the snowflake shapes and lift off the excess dough - this leaves just the shortbread shapes, and you can lift the baking paper straight onto a baking tray! Sprinkle flour onto a worktop or large cutting board and roll out the dough until it's about 1/4 to 1/2 cm thick. Good Housekeeping participates in various affiliate marketing programs, which means we may get paid commissions on editorially chosen products purchased through our links to retailer sites.Now, place the cookies onto a baking tray lined with baking paper (if you didn't roll your dough out on baking paper), sprinkle with some extra caster sugar and bake in the preheated oven for 10 mins. They mention that the chocolate is thick and delicious, the milk chocolate is smooth, and the cookie is crisp and cracker-like. I was surprised at how fun playing with Instagram videos is – I’m going to be making lots more videos! If there are any lumps that haven't quite melted, whack the mixture in the microwave for 10 seconds at a time until melted fully! It may not be reproduced in any way whatsoever without Zoom by Ocado's prior consent, nor without due acknowledgement.