Eataly: Contemporary Italian Cooking

Product Information

As a result, Eataly stands for ‘Eating Italian’ which encompasses the history and the food culture of Italy, the ease of preparing Italian dishes, and the many qualities Italy has to offer. Gone are heavy pasta dishes and over-rich sauces - Eataly takes a modern approach to Italian cooking and eating. With recipes that are fresh and delicious, clear instructions, helpful tips, and a visual produce guide, this book will allow you to eat like Italians do today.

A joy for anyone who loves reading about food, The Food Almanac weaves poetry, recipes, essays and illustrations together to make a book that will carry you through the year. Our artisanal products are rich in history and incorporate regional ingredients to bring the true tastes of Italy into your home.In addition, the book is packed with simple ideas for what to do with staples, from olive oil to mozzarella. Italian food is one of the most popular cuisines in the world and in this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques.

Materials in this product explained Paper Paper is a thin sheet material made of processed cellulosic material deriving from wood, rags, grasses or other sources. It’s our belief that the health of both the animals and the land on which they’re raised have a direct impact on the quality and flavour of the meat.

Eataly is the latest in Phaidon's famously elegant line of cookbooks, but we're loving it for more than its simple aesthetic and inviting textured cover. The secrets to Italian cooking, straight from the source--the wildly popular food emporium that is founded in Italy.

Recipes, anecdotes, histories and stories, maps, techniques, stylings, utensils, native ingredients -- this is a colorful invitation to discover the look and aromas and flavors of Japan. Gone are heavy pasta dishes and over-rich sauces – Eataly takes a modern approach to Italian cooking and eating. First book I got was replaced as it wasn't a 1st addition as described, replacement book also not a first addition but the replacement battle isn't something I can tolerate again.

The book promises the secrets of great Italian cooking straight from the pros behind one of the food world’s most recent megasuccesses. The more you know, the more you will enjoy is the philosophy behind Eataly, and it is the idea behind this essential compendium of Italian cooking.

With vegan alternatives, all our dishes pair perfectly with a refreshing glass of Aperol, of course. Times Literary Supplement The best modern Italian recipes from the largest and most prestigious Italian marketplace in the world This beautiful and acclaimed cookbook, created in collaboration with Eataly, one of the greatest Italian food brands, features 300 landmark recipes highlighting the best of contemporary Italian home cooking. A compendium of Italian cuisine and the culinary arts of Italy, How to Eataly is page-after-page fascinating and informative.In this book, the experts at Eataly have updated tried-and-tested dishes, with modern twists combined with classic techniques. The “political cookbook that has the food world buzzing” (Forbes, Editors’ Pick) features 50+ recipes, short essays, interviews, and quotes from some of the best bakers, activists, and outspoken women in our country today. With fresh and delicious recipes, clear instructions, helpful tips, and an acclaimed 40-page visual glossary and produce guide, this book will help you eat like Italians do today. A companion book of sorts to Eataly, the Italian food emporium with more than 26 international locations, this gorgeous volume feels like an encyclopedia, with instructions on everything from how to chop garlic to eating breakfast like an Italian.