Jeremy Pang's School of Wok: Delicious Asian Food in Minutes

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While Joe Swash makes Malaysian fried rice, the chef prepares recipes for delicacies to amaze visitors, such as grilled chicken wings with spicy'slaw and cinnamon bao doughnuts with a chocolate dipping sauce.

Joe Swash steps into the kitchen for his first lesson and tries his hand at duck spring rolls, a perfect starter or snack. In this episode, Pang is exploring the dishes everyone has seen on Asian restaurant menus, but he’s adding some twists to make them extra special. My Asian cooking ‘must-have’ is definitely the Lee Kum Kee range, which provides unparalleled flavour, quality, and authentic flavours. Finally, there are cinnamon bao doughnuts and chocolate dipping sauce using a “cheats” dough that makes it easy to impress even the toughest crowd! Cookery student Joe Swash is looking to master a quick recipe that still delivers on flavour, and Pang has just the ticket, kung pao chicken.In his latest TV show, Jeremy Pang's Asian Kitchen , the likeable Chinese-British chef, cookery teacher and author combine kitchen sessions – including a series of lessons helping “wannabe wok star” Joe Swash, an actor and TV presenter – with visits to food producers around Britain. He will visit different food producers across the UK to learn more about what they produce, before turning them into ingredients for a delicious Asian dish. In his own kitchen Jeremy will whip up savoury and sweet dishes showing just how easy it is to cook amazing Asian food at home.

With Lee Kum Kee sauces, every meal can be very easily transformed into an enjoyable taste experience. I might have done a million different things… So in some ways, I’m very good at multitasking – but when I get home, my wife probably wouldn’t agree with that. He definitely at that point thought he had more of a Western palate, but I’ve known since he was really young and started eating that he does love Chinese food. Certain functional cookies are strictly necessary and cannot be disabled, others can be disabled according to preference.Being surrounded by food connoisseurs Jeremy developed his passion for food and cooking at an early age. Lee Kum Kee, the largest and best known authentic Chinese sauce brand, has announced it is the main sponsor of ‘Jeremy Pang’s Asian Kitchen’ – a brand-new ITV series that aims to inspire the nation to cook easy Chinese and Asian style dishes at home.