Laurent Perrier Brut Non Vintage Champagne, 75cl

Product Information

The beautifully expressive nose oozes Pinot Noir's sweet and spicy strawberry and blood orange fruit. The Laurent Perrier rose is a lively, well rounded champagne which combines structure and freshness.

Tart raspberries, peppery green herbs, a small but intense sweet-salty-dark-sharp note of balsamic vinegar. This is beautifully balanced with fine streams of flowing bubbles – the hallmark of the finest Champagne – leading to delicate citrus and subtle floral notes on the nose. A blend of three exceptional vintages, Grand Siècle was launched in 1959 as a blend of 1952, 1953 and 1955.Post First World War I, Laurent-Perrier was very sucessful producing around 50,000 cases of Champagne unfortunatley when war broke out the business was hit hard. It's citrus and white fruit notes and its remarkable balance, supported by a subtle effervescence, make it an ideal accompaniment to poultry and the finest fish. Based in the heart of the Champagne region in Tours-sur-Marne, Laurent-Perrier has a pedigree for innovation, handcrafting elegant Champagnes using traditional, time-honoured methods. With this long time post disgorgement the champagne style really changes the colour goes quite copper orange, the fruits go that spectrum of dried fruits like plum, orange and raspberry with a soft creamy texture. Since 2020 Alexandra's daughter, Lucie Pereyre de Nonancourt has taken on the global role of Brand Ambassador for Grand Siècle.

Rosé Champagne makes a perfect gift for Champagne lovers; Laurent-Perrier Rosé Champagne gift boxes will delight connoisseurs. I have also grown to be a great fan of the magnum, which ages in a grand fashion developing great winey qualities and Burgundian notions. This technique gives it the highly expressive bouquet and fresh berry flavours that have made it a benchmark for rosé Champagnes.Maceration, Vinification and Blending Grape varietal: For blending, only the musts of the cuvée are used, so only 80% of the grape juice is extracted from pressing. One of Champagne's most important figures in the 20th century, he officially took over in 1948 after a three-year apprenticeship at the Houses of Delamotte and Lanson. The Grand Siecle concept is a blend of three great vintages, each bringing certain characteristics from different base years. Indeed, Laurent-Perrier are one of the most reductive in style, serving to enhance their fruity expression and smoky complexity. The production style is elegant, Chardonnay-driven, pure and fruit-forward and current Cellar Master Michel Fauconnet believes strictly in minimising oxidation.

On July 7th, 2023, Maximilien Bernardeau was appointed Cellar Master and Wine Manager of the Laurent-Perrier Group, reporting to Michel Fauconnet. He found his inspiration in the rather stubby bottles manufactured in the time of King Henri IV, adding the monogrammed ‘LP’ shield. Laurent-Perrier Champagne is based on the art of blending: the blending of grape varieties, the blending of Crus and the blending of years.With his personal qualities of leadership, innovation, acumen, he transformed the atrophying business into the largest Champagne house in France which is still largely family owned. Today, with Bernard’s daughters Alexandra and Stéphanie on the Management Board, the House of Laurent-Perrier is one of the great success stories in Champagne and is the largest independent Champagne brand worldwide. Perfectly balanced, with crisp flavours and finesse, it is also an ideal companion for fish, poultry and white meat.

This gives it the highly expressive bouquet and delicious raspberry and wild cherry flavors that have made it a benchmark for rosé champagnes around the world. Laurent-Perrier has been avant-garde in creating unique and elegant Champagne for nearly 200 years, making it one of the world's most esteemed Champagne Houses and also the largest family-owned brand. Not my personal favourite style but it's certainly true to the ordained style and a lot of care goes into making it. These cookies are needed for essential functions such as signing in, storing products in your trolley and making payments.Laurent Perrier have invested heavily in more vineyards to give them greater control over the quality of fruit used. Made from grape juice from the finest part of the pressing, la cuvee defines the light House style and serves as an ideal introduction to their wines with its characteristic lightness, freshness and elegance. A greater proportion of reserve wines are also used, providing a more consistent house style between harvests. Made with up to 55% Chardonnay and aged in cellars for a minimum of four years, La Cuvée is delicate yet complex with crisp citrus notes. Revel in the beauty of its 16th century-style bottle, serve at 8-10°C as an exquisite aperitif and pair with charcuterie, poultry or red fruit desserts.