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Some say that it is a perfect standalone red wine that is beautifully made with red and black fruits. If you do require precise ingredient information you should consult the manufacturer, whose contact details will appear on the packaging or label. The 1000 Stories Zinfandel penned by Fetzer of California reveals a dense, crimson color in the wine glass.
It may not be reproduced in any way whatsoever without Ocado Limited's prior consent, nor without due acknowledgement. Winemaker Bob Blue Regional Information Individual lots for this intriguing wine started with the dryfarmed, headtrained Zinfandel vines from Mendocino County, Lodi and Paso Robles Vineyards. Batch 75 shows great depth of flavor with notes of raspberry and blackberry jam layered over a savory thread of smoked meat and spice. A perfect standalone red wine, thats beautifully made with red and black fruits, but the Bourbon barrel again just gives it a little flourish of a herby savoury finish.Batch 67 offers classic Zinfandel notes of raspberry, blueberry and tobacco on the palate, layered over a bourbon-barrel thread of caramel, vanilla and smoky hazelnut. This wine, aged in Bourbon Barrels has attractive smoky notes to the nose and palate with lasting impressions of richly flavoured vanilla, dried herbs and a hint of caramel.
A thread of vanilla spice, mocha and butterscotch hints at the character of our older bourbon barrels. Batch 54 grants a full range of stone fruit, from candied apricot to Bing cherry, alongside luscious berries. Vinification Details - Individual lots for this intriguing wine began the ageing process in traditional American and French oak barrels before being introduced to new Bourbon barrels. The label on the bottle shows a magnificent buffalo and reminded me of the western American pioneer expansion. No one wants to see your breakfast in bed escapade, no one cares that you shared a heart shaped brownie – keep it to yourself…again you Pauline.
The characteristic flavors from these sought-after vessels come through beautifully in Batch 49, imparting attractive smoky notes to the nose and palate. The characteristic char from these soughtafter vessels imparted attractive smoky notes to the nose and palate, where the lasting impression is a richly flavoured vanilla, dried herbs and a hint of caramel.
We live in an era of instant, instant gratification, stories upon stories are told, we binge watch television series, gimme a selfie, Candy Crush, duck lips, a Kardashian butt shot, and break the internet – along with your attention span. Ageing in bourbon barrels adds a finish of dried herbs, charred vanilla and a hint of caramel to the layered notes of red and black fruit. Dry-farmed, head-trained Zinfandel vines from heritage Mendocino County vineyards (26%) add depth, classic structure and red fruit notes to the batch, while vineyards in Lodi and the Sierra Foothills contribute rich texture, weight and an energizing mineral quality.Hedonistic, juicy Zinfandel from Lodi brings round tannins and opulent notes of dark fruit, while a touch of. In addition, Dry Creek Valley Zinfandel (5%) balances out the batch with its complex black fruits and a distinct black pepper spice. Although individual vintage reports are still being written, some key vintages of the past 40 years have region-specific reports.
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