BIG HORN OUTDOORS Pizza Ovens Wood Pellet Pizza Oven Wood Fired Pizza Maker Portable Stainless Steel Pizza Grill

Product Information

Read more about the condition New: A brand-new, unused, unopened and undamaged item in original retail packaging (where packaging is applicable). We made several more pizzas with the Big Horn during our testing and they all still turned out excellent. Overall, we found the cleaning process to be simple, but you have to do it regularly to ensure better burning and optimal performance, especially emptying the ash catch tray. Gerade das Thermostat wäre meiner Meinung sinnvoll, um besser abzuschätzen, wann die ideale Temperatur ist. However, it takes work to reach such high temperatures and even more work to keep the heat consistent.

She often makes pizza in her oven with a stone, so was eager to test out the Woody Pizza Oven Kit to compare. You have to feed it pellets every time and wait at least 5 minutes for it to reheat again to cook the next pizza. That said, the entire unit is compact, lightweight (25 lbs), and portable – the legs are foldable and the chimney is detachable.According to the manufacturer, the Big Horn takes around 90 seconds or less to cook a pizza once it’s preheated. They mention that it is well packaged, easy to build, and great to use, and that it starts easily and produces little smoke. There was a breeze one of the nights I fired it up, and depending on how I turned the pizza oven, it had a direct effect on the fire.

With each bite, I am transported to Italy, savoring the heavenly flavors that make pizza a beloved culinary delight. Despite the lack of wood-fired flavour, this gas oven was a powerhouse for cooking up crisp, perfectly done pizzas in about two minutes. Generally, while it’s able to hit high temperatures, you have to put in work to keep this Big Horn oven hot. A digital or infrared thermometer gun will also be essential so that you’re able to tell the temperature inside the oven as well as check the temperature of the pizza stone between the bakes. Look out for models with griddles, as then you’ll be able to use your oven as a barbecue and not have to own two separate outdoor cookers.That helped a lot as the pizza didn’t get stuck on the pizza stone, but the bottom part was still a little soft.

You can opt to heat the oven using wood or charcoal for that authentic chargrilled taste, or you can enjoy the even consistency of gas cooking. Its exterior is waterproof and it also comes with a cover, meaning you can leave it outside after use if you wish.If you're still pondering the value for money aspect of a pizza oven, bear in mind that certain pizza ovens can often double up as a best BBQ alternative, enabling you to grill fish or meat, and even bake bread, cookies or cakes outdoors too. This oven burns through pellets quite quickly, and it’s not always easy to see when the fire is running low or burning out. They mention that it works far better than expected, delivers consistent and reliable performance, and produces truly remarkable results. But, once you get used to it and are able to keep the fire going as it should, you’re able to make delicious pizzas that are almost perfect.

We had issues sliding the pizza off the peel at first, with the topping sliding onto the bottom of the oven and the base left behind on the peel! You have to let it cool down completely before you pull it out using the provided poker for cleaning. The first is that a wood-fired pizza oven is generally going to be the most affordable option in terms of initial outlay, and, as a rule, wood is a cheaper – and potentially more environmentally friendly – fuel type when compared to gas. It’s necessary to add more pellets to the fire and allow the heat to build up before cooking the second pizza. Our reviewer Helen found this oven got up to heat very quickly, and within 15 to 20 minutes, she could start cooking.Some of these ovens cook on gas and some on wood, so we make sure to try out both to see if there's a cooking mode we would recommend over the other. Add to that the versatility to roast joints of meat and even bake or smoke foods, and this really is an excellent bit of kit with endless cooking possibilities, and a great multi-functional oven if that's what you're looking for. You need to add pellets constantly (between each pizza), otherwise, the heat and flame will die down and the next pizza you put in the oven will get undercooked. If the wind was blowing into the back, it really got going and along with flames, there was an occasional spark.