PME - Electric Chocolate Crucible with 3 Jars Included - English Plug & Candy Buttons White Vanilla 340 g

Product Information

And the bowl does need to be the correct size for this to be successful: If it’s too small, the bottom will touch the water (a no-no!

These ultra fine plastic ribbons from Schneider help you keep cakes protected and held together, perfect for use when displaying or transporting cakes. As any confectioner will tell you, chocolate is enjoyed in many forms the world over, from buttons and truffles to cakes, and even fountains! Additionally, milk and white chocolates have lower melting points and thus are more sensitive to heat, meaning it’s easier for them to scorch.Overall takeaways: It’s a widely asserted baking rule that you should never, under any circumstances, expose your chocolate to direct heat to melt it. If you agree, we shall pass on your personal information to our group of companies so that they may offer you their products and services. For savoury dishes from one-pot wonders to full carvery buffets we’ve also got a wide range of heating solutions, like our selection of bain maries, chafing dishes, and rotisseries. I don't actually have a double boiler, either; just a small saucepan and a medium sized metal "mixing" bowl that may have been the top part of a double boiler 60 years ago.

This privacy policy is provided as a sample and should be updated with your companies privacy policy and contact details before your site is deployed to a live environment. It only dirties one bowl, takes less time than any other method I tried, and did not have me worried about scorching. There’s no need to be precise when it comes to chopping – in pieces or chunks is fine, as long as they're all roughly the same size. Good-quality dark chocolate with no less than 70 per cent cocoa solids will leave you with a darker, richer flavour.Non-stick coating care To reduce the incidence of stains: cover the bottom of the article with 1 and ½ glass of water, 2 tablespoons of sodium bicarbonate, ½ glass of vinegar. With its capacity of up to 8 litres, the chocolate melting pot is also great for hotel buffets and busy events from weddings to conferences.

Each chocolatey treat has a thick layer of salted caramel running through the centre and a deliciously fudgy texture. We would like to send you information about products and services of ours and other companies in our group which may be of interest to you. Melts chocolates evenly and fairly quickly and is great having 3 pots so being able to separate different colours and kids enjoy using it too.the lack of being able to temper chocolate with it has always been a bit of a sore spot for me, but you are right, for simpler melting where you don’t need a whole batch of chocolate it does the job just fine.

This site uses cookies and other tracking technologies to assist with navigation and your ability to provide feedback, analyse your use of our products and services, assist with our promotional and marketing efforts, and provide content from third parties. The offset spatula on the top was dipped into chocolate that was melted and cooled; it’s dull and not properly tempered. If the item comes direct from a manufacturer, it may be delivered in non-retail packaging, such as a plain or unprinted box or plastic bag. This PME chocolate melting pot has three melting pots allowing you to melt three different colours with ease.

Even a small splash of water in your melting chocolate will cause it to seize, becoming stiff and grainy instead of smooth and silky. Personally, I think I’ll just be taking this to barbecues and setting it up next to a supply of good quality chocolate and a bowl of fruit for dipping. If you’re melting chocolate for any upcoming baking projects, choose a high-quality brand for the best results. You can melt chocolate and candy buttons quickly and easily, ready for pouring into moulds or dipping your cake pops.