About this deal
For busy bunnies and families on the go, we help make life a little easier and more delicious by sweetening up packed lunches or by adding to a savory, yummy dinner. Whether or not you use home milled flour, these will still have exceptional flavor from the whole grain flour itself. So if you are in a similar position as I am, you can most certainly make your own graham flour at home. Jenn you’d love them and I bet you could make them with a GF flour blend but you’d have to play around with the flavorings.
If you have a question regarding changing, altering, or making substitutions to the recipe, please check out the FAQ page for more info.
Using a thin spatula, work quickly to remove frozen raw crackers one at a time from frozen cookie sheet, placing them on a fresh, parchment-lined cookie sheet and leaving at least ¼ inch of space between each cracker. One of my favorite desserts growing up was Betty Crocker vanilla frosting smeared between two graham crackers.
I don't know if this was a one time mistake or if the advertising is all wrong, but I have asked for a refund. While the first tray bakes, keeping the second tray in the fridge so the dough stays cool will prevent spreading.The dots I made with a fork were really just for aesthetic reasons, but let yourself get crazy with those too, if you want!