King's Hawaiian Savory Butter Rolls (12 Count (Pack of 2))

Product Information

To make overnight Hawaiian rolls, place the unbaked rolls in the refrigerator before the second rise. Then I will try to catch my breath with a large Mai Tai cocktail and a Hawaiian inspired Grilled Spam® and Pineapple sandwich – and what better way to encase my Hawaiian sandwich than with this copycat King’s Hawaiian Bread Rolls recipe?

TIP: if the dough feels like it may be too sticky, add 1 tbsp of flour at a time until the dough becomes smooth and tacky. If your kitchen is about 65% humidity or higher, use the higher range of bread flour listed (4 1/2 cups, or 540 grams).Your instinct might be to add extra flour; however, any extra flour will create a denser, tougher bun instead of the light, fluffy, brioche-style bun we want. This can happen easily if your kitchen is very hot, or if you’re super busy and forget to check on the rolls. It’s important to have proper cover for the sliders so that they properly warm in the middle without getting burnt. Gluten is the backbone of any bread’s structure and since we are adding ingredients that prohibit gluten development (pineapple juice, butter, egg, sugar), that additional protein is needed to develop structure.

Would I just leave the 2 T water used to proof the yeast out of the recipe or would that mess it up? The first rise will take about 90 minutes and the second rise will take about 1 hour; however, these times are completely influenced by the temperature of the rising environment. Amy's Note: For a more authentic flavor and sweetness level to the packaged Hawaiian Buns, please use 1/2 cup of slightly packed brown sugar. Have been needing to tell you, Allie, that King Arthur GF Measure for Measure works in any recipe NOT containing yeast.The rolls are incredibly light and fluffy with a hint of sweetness that really complements savoury fillings – and appeals to my sweet tooth – look out for the limited edition Spicy Jalapeño Hawaiian Rolls, they are to die for!

They do have another flour that is GF and can be used with yeast (although I have never used it) Measure for Measure GF Flour works wonderfully for cakes, cookies, muffins, coffee cakes or anything not requiring yeast. Remove the plastic wrap and brush the rolls with the beaten egg white and honey – this produces rolls with sweet, golden tops. One pack comes with 12 rolls that can be used for a special occasion like Thanksgiving, for lunch when you're craving a sweet pastry, or for dinner to enjoy with spaghetti and meat sauce. Not totally free from Hawaiian holiday envy, I’ll be eating my sandwich from this cute Green Monster Re-Usable Sandwich Bag to represent the green-eyed monster still stirring within me! The entire batch is sliced horizontally, filled with all sorts of deliciousness, then baked in the oven under foil until hot, melty, and delicious.I've previously made Portuguese Sweet Bread (from the Beard On Bread book) and I knew that that wasn't what I had in mind. Tang Zhong Method is a bread making method that involved a partially cooked dough added into the main bread dough. If you had been following my blog for a while, you probably know that I like making bread and buns with the Tang Zhong Method 湯種法. These sliders have it all: sweet slices of ham, irresistibly gooey Swiss cheese, squishy Hawaiian rolls, and a savory butter drizzled over top. Then add pineapple juice, sugar, vegetable oil, a lightly beaten egg and salt to the bowl and whisk until it’s all combined.