Vegan Chocolate NOMO Cookie Dough Easter Egg with Bunny and Fruit & Crunch Choc Bar - Dairy Free - Gluten Free - Egg Free - Nuts Free

Product Information

Savor the rich, smooth textures and exquisite blend of premium cocoa, all while embracing a guilt-free treat that caters to diverse dietary needs – free from dairy, gluten, egg, and nuts. In a statement, NOMO Brand Manager, Jacqueline Tyrell, shared: “Vegans and allergy sufferers have been crying out for new products, especially for Easter.

Our delicious vegan Easter eggs and bunny are suitable for dairy, gluten, egg and nut allergy sufferers. Inside the egg there’s a chocolate lolly to enjoy, as well as some fun activities for children to do over the Easter holidays. The Cookie Dough flavour is similarly textured and very sweet whilst the caramelised biscuit is as grown-up as it sounds with crunchy biscuit pieces and the sweetness of the caramel. The closest we'll get to a cream egg being dairy-free-these eggs are super gooey and layered with velvety caramel. But if we had to pick just one, it would have to be this extra-thick Nutmilk egg which comes with a selection of luxury vegan chocs to keep you going over the long weekend.Ingredients: Sugar, rice powder (dried rice syrup, rice starch, rice flour), cocoa butter*, vegetable oils (shea, coconut, sunflower, rapeseed), cocoa mass*, maize starch, inulin, shea oil, rice flour, cocoa nibs*, emulsifiers (lecithins), salt, sea salt, flavourings, flavouring, raising agent (sodium bicarbonate). Egg: Cookie dough flavour non-dairy alternative to milk chocolate egg containing rice cereal (6%) and sugar (3%) pieces.

Per 100g BunnyPer 30g Bunny Energy2348 kJ704 kJ 563 kcal169 kcal Fat36 g11 g - of which saturates21 g6. Filled with the brand’s iconic cookie dough and encased with its Creamy Choc, these little bunnies are the perfect afternoon pick-me-up.Unfortunately, we are currently unable to ship to the Scottish Highlands, Northern Ireland or the Channel Islands. Rich, sweet, and mouth-wateringly creamy, we guarantee you’ll be thinking about this egg long after you’ve taken your last bite. Non-dairy alternative to milk chocolate bunny with a cookie dough flavour centre made with rice cereal and cocoa pieces. Please be aware that we are currently unable to ship to the Scottish Highlands and the Channel Islands. Made in a free-from UK factory, it’s totally dairy, gluten, and soya free, and even comes with a bag of delicious choc buttons.

The shell is studded with vegan gluten-free cookie dough pieces and comes with a Cookie Dough Bunny for good measure. You should also note that the picture images show only our serving suggestions of how to prepare your food - all table accessories and additional items and/or ingredients pictured with the product you are purchasing are not included.As veganism continues to grow at a rapid speed, the demand for delicious vegan Easter eggs is higher than ever. Jacqueline Tyrrell, brand manager at NOMO, said: “NOMO exists to ensure no one misses out and we’re confident that the hunt for an appropriate Easter egg for allergy sufferers is over.