BBQ & Ketchup Sauce Set - Guinness Smoky BBQ Sauce & Guinness Smoky Tomato Ketchup Set- Use Over Your Favourite BBQ Meals & Burgers for An Extra Boost Of BBQ Flavour - 2 x 200ml

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Elevate your evening meal with this delightful sauce and pair it with some fun conversation as you peruse the Guinness Book of world records. It’s pretty widely available these days – here in Australia, you’ll find it at most liquor stores. Meat in Guinness Stew – beef OR lamb It’s the right of every home cook to serve a sauce that will transform a simple dish into a masterpiece. Hob - You can reheat all leftover sausages on the hob in one go, especially if you have a good amount of sauce left. Add a few splashes of water to the remaining sauce (the sausages need to sit in some liquid to heat up evenly). Cover the pot with a lid and slowly bring to boil.

Sausages make this meal high in calories. One portion, including two sausages, has 314 calories. This number doesn't account for a side dish. Once you add two slices of bread - each with approx. 100kcal, then we are looking at a total of 509 calories per serving. Currie said he still felt the heat of the pepper more than three hours later and it left him with “horrible cramps”. Despite this, he said his pain was not in vain. Spice it up– Add more spices to the mix. Spices like cumin, garam masala, or chili powder can add new flavors to your gravy, or try adding dried herbs like oregano, rosemary, or thyme.

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This Raglan Irish Stout glaze recipe is used at Raglan Road in Disney Spring. I bought it there for years until I was told how easy it is to make it. It's crazy delicious! How to Make Guinness Irish Beer Ribs

Leftovers can be stored in the fridge for 2 – 3 days. Store and heat each component on its own for best results. Let this mixture boil on medium for 30 minutes or until 1 11 oz. bottle is reduced down to ½ cup - or if you want to make Guinness Brownies too - 2 11 oz. bottles reduced to 1 cup. This method isn't just for alcohol. It is exactly what I do with mulled apple cider in these apple cider donuts as well. I hope the Irish aren’t offended! 🙂 I’ve made it with lamb and to be honest, I do prefer it with beef.Take these to a party and you'll be the hit of the evening. I am convinced that there is not much that doesn't improve when paired with this Guinness Sauce. Cayenne pepper, a small bird's eye chilli, and red paprika add more flavour and spice up the dish. They are all subject to personal preference and how hot you want your casserole to be. When I make gravy it always starts with a classic butter and flour roux and this Guinness gravy is no exception. It gets its name from the addition of Guinness, but feel free to sub in any kind of dark beer you have on hand.