HALDIRAM Rasmalai, 1 x 1 kg

Product Information

Always use the chilled heavy whipping cream (right from the fridge) to get the perfect whipped cream. Chilled cream helps to whip up faster. When the chena is still moist yet has no dripping whey in it then it is good for kneading. Here is a picture with details. Now add squeezed ragulla. And let it simmer for 2 minutes only and turn off the stove. In the end, add rose water and mix. Method 1– Using homogenized &/or pasteurized milk: This first method is to curdle the milk immediately after the milk comes to a boil whilst milk is still on the stove. Once it comes to a boil, add saffron strands and let the milk simmer on medium-low heat until it reduces to approximately 70% of its initial volume, stirring occasionally. This will take about 15-20 minutes.

In a small dish, add in a teaspoon of the warm milk and add in the saffron to bloom & extract the color. Let sit for a few minutes. Now pour the rasmalai ‘milk’ all over the cake slowly and let it absorb the milk. For this purpose, you’ll need around ½ cup of milk. Rest will be used while serving. Ras malai: I used Nanak’s Ras Malai which comes frozen. Remember to defrost if you use the same one! Separate the milk from the ras malai. You will use both parts!Making rasgulla (which I have done a day before and kept in the refrigerator ready. Or use the store-bought ones and cut the time by half. Heavy whipping cream: To make whipped cream, you’ll need whipping cream which has more than 35% fat content. Otherwise, the cream doesn’t whip to its fullest. Your Green Oranges Online store is your one-stop shop that sells fresh, frozen, and high quality fish. We offer a wide variety of fish, from common to exotic. Fresh produce, Indian spices, and Halal certified meat, exotic fishes – we have it all! Green Oranges Online is your one-stop shop for all your grocery needs! Why not shop with us today and enjoy the convenience of online Indian Grocery shopping? Step 3 - In a large mixing bowl (or stand mixer bowl) add all the wet ingredients like yogurt, rasmalai milk, oil, and sugar.

The frosting quantity is sufficient to frost a two-layer cake. There will be extra frosting if you frost just a single layer. Extra frosting can be served with cake. The same is true for Ras too.

When getting ready to serve, get a long knife and cut off the edges to get clean bakery cake like slices! It’s that simple.