Indulgence Chocolate: A Fine Selection of Sweet Treats

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Dagi added: “Cambya blends well with sugar so can be used to create reduced-sugar product offerings – usually we find that confectioners are looking for reductions of 50% or more. We have a team of food technologists with experience in many different areas so we can help reformulate products to meet individual sugar-reduction goals. It is often possible to remove a percentage of the sugar and directly replace it with Cambya, creating a product with reduced sugar content but having no effect on taste or mouthfeel.”

City Tours MKE will provide transport throughout this experience on our bus. We will visit 3 unique wine venues.

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DO think long-term: Choose a name that can grow with your business. Avoid limiting yourself to a specific product or location, allowing room for expansion and diversification in the future.

Identify your unique selling proposition (USP) for your chocolate business: What sets your chocolate business apart from the competition? Your USP should be a core element of your chocolate business name, helping to convey your business's distinct qualities. It's important to communicate what makes your chocolate products or services special in a way that is memorable and appealing to your target audience. Generate Chocolate Business Name Ideas Milwaukee’s Indulgence Chocolatiers are purveyors of chocolate truffles, gourmet bars and other finely crafted sweet treats. All of their chocolate is handmade in their Milwaukee kitchen. In addition to their own delicious creations, they have specialized in pairing their chocolate with wines, beers, and cheeses.As the capital city on the United Kingdom, London is a magnet for top chef talent. So, it's unsurprising that many top chocolatiers start out in the capital, working as pastry chefs at world-famous restaurants, working under esteemed - and occasionally celebrity - chefs. Major chocolate brands base their offices in the capital too, as seems to be tradition. While consumers are largely driving demand, it should not be forgotten that public health programmes have been a huge catalyst for changing consumer food habits over recent years. The cumulative effect of charity campaigns, governmental initiatives – and to a greater degree legislation – has successfully encouraged more health-conscious choices. In the UK, for example, manufacturers have sought to reduce sugar by 20% across key categories like cakes, cereals, and confectionery, not only to meet Public Health England targets but also to appeal to changing consumer attitudes. The reduced sugar narrative has evolved in recent years, fuelling the ‘permissible indulgence’ trend, in which consumers seek indulgence without guilt. According to the most recent Taste Tomorrow report, two-thirds of Europeans believe reducing sugar contributes to better health. However, the research also found that consumers are unwilling to sacrifice taste or texture in pursuit of healthier alternatives.

London has a diverse wealth of chocolate shops and chocolate makers, from a sprinkling of familiar high street brands through to startups, small chocolate chains, and bean-to-bar makers. There's also a selection of chocolate shops and department stores, with exciting chocolate libraries on offer. DON'T choose a generic name: Steer clear of common, overused terms or generic names that don't differentiate your chocolate business. You want your name to stand out in a crowded market. DO convey your brand identity: Choose a name that reflects the essence of your chocolate business and resonates with your target audience. It should evoke the feelings, quality, and uniqueness of your chocolates. Experiment with foreign words or translations for a chocolate name: Explore words in other languages that relate to your chocolate brand or have a pleasant sound. This can add an exotic or sophisticated touch to your chocolate business name while still communicating your brand's values and personality. Test Chocolate Business Name Options Use puns and wordplay in your chocolate name: Puns and wordplay can add a fun and whimsical touch to your chocolate business name. Think about phrases or idioms that relate to your brand, and see if you can incorporate a playful twist that aligns with your chocolate brand personality.DO consider your niche: If you specialize in a particular type of chocolate or have a unique selling point, incorporate it into your name. Highlighting your specialty can set you apart from the competition. It is very apparent that confectionery brands do need to start the process of offering healthier, reduced-sugar options to their customers. However, there is a need to apply caution when developing sugar reduction strategies as it is vital that it never compromises taste. Taste and enjoyment will continue to be the main reason why people turn to confectionery products, so it is crucial that any better-for-you products are not associated with compromised indulgence. Define your chocolate brand personality and values: Your brand's personality should be reflected in your chocolate business name. Think about the characteristics you want your chocolate business to embody, such as playfulness, warmth, or creativity. Make a list of adjectives and values that align with your chocolate brand, as these can serve as inspiration for your business name. I spoke to Yoav Goan, CEO and Dagi Pecatch the company founder of B.T. Sweet Ltd, an Israel-based foodtech startup and creator of a new botanical sugar alternative called Cambya, who believe they have a good solution to help confectioners meet their reformulation challenges. Please note these boxes are not currently available. Due to the restrictions the pandemic has caused, We are just offering the products in this album