Haku | Suntory | Japanese Craft | Vodka | Filtered Through Bamboo Charcoal | 70 cl | 40 Percent ABV

Product Information

Besides, the citrusy freshness will last for even another glass pouring the infused distilled spirit and carbonated water. Here’s a list of the top 5 Japanese Vodka brands you can buy. We have also explained the other brands that offer Japanese vodkas to try. Rank My favorite lemon sour recipe that I am going to tell you today, you can keep a refreshing citrusy lemon sour until the end without getting it watery. Choose your favorite distilled spirits with clear flavors such as vodka, Korui shochu, or maybe gin.

Haku Vodka also uses artesian water from Mount Fuji. This water is some of the purest in the world and it really helps to give Haku Vodka its unique flavor profile. The bamboo charcoal filtration is a time-honored Japanese method that gives Haku Vodka its exceptional smoothness and clarity. The process removes impurities while helping maintain the vodka's desired flavor characteristics, reflecting the pristine nature and depth of Japanese craftsmanship in spirit production. How should Haku Vodka ideally be consumed?Haku Vodka is a premium white spirit distilled in Japan. Its uniqueness lies in its production process and ingredients: it's made from 100% Japanese white rice, and the water used comes from Japan’s snow-capped peaks and springs, ensuring a distinct softness and purity. The filtration process also differs, employing bamboo charcoal filtering methods specific to Japanese craftsmanship, contributing to a remarkably clean and crisp finish. Can you dive deeper into the significance of Haku Vodka’s rice origin? This pure quality vodka is distilled and filtered through a bamboo filtration process for crystal, clarity, and crisper flavors. It has subtle aromas and flavors of rice that give softness and unique sweetness to the drink. Haku is the Japanese craft vodka from the House of Suntory. The name Haku means “white” in Japanese and refers to the Japanese white rice that is the origin of the liquid. Moreover, it can also be read as “brilliant” – a tribute to the craft of mastering a clear, clean, and luminous vodka. Suntory has been making vodka since 1956, and Haku represents Suntory’s philosophy of craftsmanship, meticulous attention to detail, and commitment to quality. The camp is split when it comes to freezing vodka, though it should certainly be chilled (0-4°C is optimal). While freezing vodka improves the viscosity and achieves a richer mouthfeel, you do risk muting the more nuanced aromas.

Records the default button state of the corresponding category & the status of CCPA. It works only in coordination with the primary cookie. Ultimately, the muddy beginning and slightly too sweet conclusion are a bit at odds with one another, and the vodka never really braces the palate the way a top shelf vodka should. Okayama Craft Vodka is Japanese vodka distilled in the famous Okayama distillery. This vodka is distilled from Nijo Barley, locally sourced from the fields near the distillery. The main difference between Haku Vodka and other vodkas is the way it's made. Haku Vodka is made with a single type of grain, called "shochu koji." This gives Haku Vodka a more complex flavor than other vodkas. Haku Vodka is also charcoal filtered, which gives it a smoother taste. How to Drink Haku Vodka? In this guide, we will cover everything you need to know about Haku Vodka. We'll discuss the history of the brand, the distillation process, and what makes Haku so unique.

You can make a citrus flavor drink by mixing Japanese vodka with club soda, simple syrup, orange bitters, and Yuzu citrus juice. Most Japanese Vodka brands use traditional Japanese white rice to distill clean and smooth vodka. When you compare grain-based Vodka with rice vodka, it has sweet and light flavors and a refreshing texture. These do not give an oily mouthfeel. Are Japanese Vodkas Rare to Find? This transparent vodka has hints of coconut, mint, and vanilla that provide a warm finish with notes of rice pudding. Nikka Coffey AO is one of the best Japanese Vodkas made with white rice and blended with pure water sourced from a volcano. The brand name AO describes the shades of blue-green paddy fields where the Japanese white rice is grown. The final step in the Haku Vodka-making process is to add pure water from Mt. Fuji. This water gives Haku Vodka its distinctive smoothness. Haku Vodka is then bottled and ready to be enjoyed! Where Can You Buy Haku Vodka?

This refreshing twist on the classic Moscow Mule is made with Haku Vodka, ginger beer, and lime juice. It's perfect for sipping on a hot summer day. The Haku Paloma Hot on the heels of Roku Gin comes Suntory’s stab at vodka, Haku. “Made under the philosophy of monozukuri craftmanship and representing the nature and spirit of Japan, this premium craft vodka is made from 100% Japanese white rice. In a process completely unique to Suntory, the rice distillate is filtered through bamboo charcoal, which preserves and enhances the rice’s delicately sweet and subtle flavors.”Suntory is the oldest spirit brand, which is a family-owned business started in Osaka, Japan. It makes a premium rice vodka named Haku, meaning white in Japanese. Wa is one of the incredibly clean vodkas with a crisp flavor profile. In addition, the finish has a creamy texture. Buddha Zen Use a thin wall glass since you can taste lemon sour more directly. (*Avoid putting it in a freezer.) A spoonful of caviar spreads umami in your mouth and its delight lingers for a while. Then have a sip of our vodka—the lasting taste vanishes instantly, which makes you crave another morsel of caviar. It is a dangerous loop of pleasure and I get drunk in the end,” says the company’s representative Takashi Fukumoto.

From production to presentation, Haku Vodka embodies the Japanese philosophy of "shibui" – the aesthetic of simple, subtle, and unobtrusive beauty. Its crafting process, centered around traditional methods, and its minimalist bottle design, reflects the sophisticated simplicity and depth found in many aspects of Japanese art and culture. Is Haku Vodka gluten-free? They traditionally used white rice to produce clean, crisp, and refreshing vodkas. These Japanese Vodka brands are also popular for using special filtration processes such as bamboo and stones to filter impurities from the distilled spirits. What Does Japanese Vodka Taste Like? Nikka Coffey is a premium Japanese vodka that is one of the first products released by this brand. It is distilled using a special distillation unit known as the Coffey unit, custom-made for precise distillation and blending.

Haku Vodka Details

The product has been exported only to China as of December 2022, but the company is hoping to expand its overseas distribution in 2023. Purity and Distillation: Look for vodkas that emphasize purity and undergo meticulous distillation processes. High-quality Japanese vodkas are often known for their exceptional smoothness and clean finishes. A unique creation process starts in Kagoshima and ends in Osaka, Japan. Made with 100% Japanese white rice, the name Haku means “white” in Japanese. The word is also read as “brilliant”– a tribute to the craft of mastering a clear, clean, and luminous vodka. Filtered through bamboo charcoal, Haku has an unparalleled soft, round taste.