Nutrition and Physical Degeneration

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Primitive and traditional diets have a high content of food enzymes and beneficial bacteria from lactofermented vegetables, fruits, beverages, dairy products, meats and condiments.

Truth: The compound that resembles vitamin B12 in soy cannot be used by the human body; in fact, soy foods cause the body to require more B12.Truth: The all-cause death rate is higher in individuals with cholesterol levels lower than 180 mg/dl (Circulation 1992 86:3). Fiji woman who has gone long distance to gather special food needed for production of healthy children Since these children were all from poor homes, many of the families being on relief, one extra good meal a day at midday was provided for the entire group at the mission. This was preceded by administration to each child of one teaspoonful of a mixture containing a high vitamin butter oil obtained by centrifuging the butter at 70 degrees from a twenty-four hour crystallization of the melted butter. This butter was selected on the basis of its high content of activator X. It was mixed with equal parts of a high-vitamin, natural cod-liver oil. The clinical effect was apparent complete control of dental caries for the entire group, as shown in the films. In x-ray of these cases, many the open cavities were left without fillings; and, in all such cases, the exposed dentin took on a hard glassy finish. There were many other evidences of betterment. Truth: Vitamin B12 is not absorbed from plant sources. Modern soy products actually increase the body’s need for B12 (Soybeans: Chemistry & Technology Vol 1 1972).

Fruits and vegetables receive an average of ten applications of pesticides from seed to storage. Consumers should seek out organic produce. Quality counts! Whatever causes coronary heart disease, it is not primarily a high intake of saturated fat.” – Michael Gurr, PhD, Renowned Lipid Chemist, Author of authoritative study on CHD Traditional cultures make provisions for the health of future generations by providing special nutrient-rich animal foods for parents-to-be, pregnant women and growing children; by proper spacing of children; and by teaching the principles of right diet to the young. Avoid canned, sprayed, waxed and irradiated fruits and vegetables. Avoid genetically modified foods (found in most soy, canola and corn products). Girls in tuberculosis ward of New Zealand hospital for Maori show marked facial and dental arch disturbancesThe principles of holistic dentistry, based on the research of Weston Price and Francis Pottenger, are as follows: Many facts are revealed in this extensive study. Note, for example, how much higher the vitamin curves are for the north than for the regions farther south ; also, how much lower the vitamin curves are in the eastern states and far west where the soil has been tilled the longest. Natives of modern Swiss valley showing normal design of face and dental arches when adequate nutrition is provided A renowned dentist and researcher, Dr. Weston A. Price, DDS, and his wife traveled the world for almost 10 years to discover the secret to health. He didn’t seek only to find those with degenerative disease; he also searched for healthy populations. These travels, studies and observations are carefully documented in his book Nutrition and Physical Degeneration, published in 1939. Price describes the fat soluble vitamins as “catalysts” or “activators” upon which the assimilation of all the other nutrients depended–protein, minerals and vitamins. In other words, without the dietary factors found in animal fats, all the other nutrients largely go to waste.