MONIN Premium Peach Syrup 700ml for Cocktails and Mocktails. Vegan-Friendly, Allergen-Free, 100 Percent Natural Flavours and Colourings

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Simple syrups are an easy way to blend a sweetener into cold drinks instead of using granulated sugar in any form. A liquefied form of sugar can be made plain or simmered with fruits (like here) to give the syrup a desired flavor! Water: I like to use filtered water, but tap water is fine too if you live somewhere where it’s drinkable. Oleo saccharum means ‘oily sugar’ and that’s exactly what it is. Citrus peels are tossed with sugar and left to sit. It will keep for about 2 weeks, but you can extend its life by adding a splash of vodka or grain alcohol.

If you can get your hands on some fresh peaches, those will have the best flavor. Simple syrups are a great way to use up fresh produce. Granulated sugar is what I used in this syrup, but you can use either cane sugar or brown sugar instead. This finished peach syrup should be stored in the refrigerator in a closed container like a mason jar.Other Homemade Fruit Syrups: Choose any fruit you want or make a plain simple syrup with just sugar and water. Or add other fruits in along with the peaches – strawberry syrup or blueberry syrup with peaches tastes amazing in the summer months when berries are in season! Filtered water or distilled water will give you the best, purest results, but tap water is totally fine. Syrup for Frozen Treats: Make your own shaved ice or snow cone syrups by mixing peach syrup with fruit juices. Pour it over crushed ice for a cooling summer treat. After the syrup sits in the fridge for a day, you may notice that it appears clearer on top and cloudier on the bottom. After washing them well, slice the peaches into quarters (or even smaller chunks), removing the pits.

This peach syrup recipe is actually highly versatile, with plenty of ways to experiment with adding extra flavor.Breakfast With Peach Syrup: This makes the best peach pancake syrup! It is equally great for waffles, French toast, or crepes. Try it on these mochi pancakes, oat milk pancakes, over vegan French toast, or vegan protein waffles. Add it to a smoothie or on this breakfast fruit salad for an extra fruity twist. I also love adding this sweet syrup to a yogurt parfait for more flavor. Grilled Peaches: Brush peach syrup on halved peaches before grilling them. This caramelizes the syrup, creating a sweet and smoky flavor that’s perfect for a summer dessert. Any sugar can be used for this recipe. Regular white sugar, cane sugar, coconut sugar all work great! Simple syrups can be made with just two ingredients: sugar and water. Most are made with granulated white sugar, but other types of sugar can be used, such as in this brown sugar syrup and demerara syrup. First, wash the peaches. Remove the pits and cut them into small pieces. There is no need to peel the peaches for this recipe.