Unflavoured Potato Protein Powder - Vegan Friendly, No Legumes, No Soy, No Gluten and Highly Bioavailable.

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This study was partially Meulenbroek EM, Thomassen EAJ, Pouvreau L et al (2012) Structure of a post-translationally processed heterodimeric double-headed Kunitz-type serine protease inhibitor from potato. Acta Crystallogr Sect D Biol Crystallogr. https://doi.org/10.1107/S090744491201222X

Food and Nutrition Board, Institute of Medicine of the National Academies. Dietary Reference Intakes for Energy, Carbohydrate, Fiber, fat, Fatty Acids, Cholesterol, Protein and Amino Acids. Washington, DC. The National Academies Press. 2002; pp 275-276. Plants of the nightshade family, such as potatoes, contain a class of toxic phytonutrients known as glycoalkaloids. The two main glycoalkaloids in potatoes are solanine and chaconine. The future potential of the potato protein industry is bright. As technology continues to advance and the plant-based market expands, potato protein is poised to play an increasingly important role in meeting the growing demand for nutritious, sustainable, and versatile protein sources. Related news stories The current recommended dietary allowance (RDA) for fiber is 25 g per day for women 19-50 years of age (28 g per day if pregnant or lactating) and 38 g per day for men 19-50 years of age. 5 At ~7:30 am, participants arrived at the laboratory in the overnight fasted state. A catheter was inserted into an antecubital vein for stable isotope AA infusion, while a second catheter was inserted retrogradely into a dorsal hand vein of the contralateral arm for arterialized blood sampling. To obtain arterialized blood samples, the hand was placed in a hot box (60°C) for 10 min before each blood sample collection ( 35).Kowalczewski PŁ, Olejnik A, Białas W et al (2019) The nutritional value and biological activity of concentrated protein fraction of potato juice. Nutrients. https://doi.org/10.3390/nu11071523 Green AR, Nissen MS, Mohan Kumar GN et al (2013) Characterization of Solanum tuberosum multicystatin and the significance of core domains. Plant Cell. https://doi.org/10.1105/tpc.113.121004

Institute of Medicine (US) Panel on Dietary Antioxidants and Related Compounds. Dietary Reference Intakes for Vitamin C, Vitamin E, Selenium, and Carotenoids. 2000. Washington (DC): National Academies Press (US). Postprandial plasma phenylalanine concentrations (A) and plasma l-[ ring- 13C 6]-phenylalanine enrichments (B) during the 300-min period after the ingestion of POTATO vs MILK in healthy, young males ( n = 12 per group). Time 0 min represents time of protein ingestion. POTATO: 30 g potato protein; MILK: 30 g milk protein. Values represent mean ± SD. *Significantly different for MILK vs WHEAT ( P< 0.05). Repeated-measures ANOVA with time as within-subject variable and interventional drink (treatment) as between-subject variable. Time–treatment, P< 0.001 (A), P< 0.001 (B). Hu WS, Ting WJ, Chiang WD et al (2015) The heart protection effect of alcalase potato protein hydrolysate is through IGF1R-PI3K-akt compensatory reactivation in aging rats on high fat diets. Int J Mol Sci. https://doi.org/10.3390/ijms160510158Ralet MC, Guéguen J (2001) Foaming properties of potato raw proteins and isolated fractions. LWT- Food Sci Technol. https://doi.org/10.1006/fstl.2000.0684 Raatz SK, et al. Resistant starch analysis of commonly consumed potatoes: Content varies by cooking method and service temperature but not by variety. Food Chem. 2016 Oct 1;208:297-300. Dutt S, Manjul AS, Raigond P et al (2017) Key players associated with tuberization in potato: potential candidates for genetic engineering. Crit Rev Biotechnol 37(7):942–957

In the United States, recommendations for fiber intake are often made relative to calorie intake. The current recommend intake for fiber is 14g/1,000 kcal; thus, an average adult woman should consume 25 grams of fiber per day and the average male should consume 38 grams of fiber per day. 2 Chakraborty S, Chakraborty N, Datta A (2000) Increased nutritive value of transgenic potato by expressing a nonallergenic seed albumin gene from Amaranthus hypochondriacus. Proc Natl Acad Sci U S A. https://doi.org/10.1073/pnas.97.7.3724The levels of glycoalkaloids are higher in the peel and sprouts than in other parts of the potato. It’s best to avoid eating potato sprouts ( 36).