MasterClass Non Stick Pudding Steamer with Recipe Leaflet in Gift Box, Robust Carbon Steel, 2 Litre, Black

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This classic marmalade pudding recipe uses breadcrumbs, so it’s a thrifty use of any stale bread. This recipe is made with marmalade which makes for a sweet and zesty dessert that goes especially well with cream. I have had a Queen steamer since the mid eighties and I love it. I can put a Christmas pudding on the stove in a covered basin in this steamer, turn the heat down as low as possible once the water comes to the boil and leave it all day without having to top it up. The secret is a good tight-fitting lid. You want it to cook without escaping steam causing the lid to rattle. You can learn how to steam a pudding by watching our video above, which shows how to prepare a pudding basin, and how to create a pleat and tie it securely before steaming it in a large pan. We’ve got the method listed below for you too.

Place the pudding into the steamer set over a saucepan of simmering water, or use a large saucepan with a saucer in the bottom.

Learning to steam puddings for beginners

A bamboo steamer is fantastic for steaming the dishes you already enjoy, but it can be a source of inspiration and a steppingstone into new cuisines too. If you’re thinking about trying your hand at Asian cuisine, take a look at our fantastic selection of woks as well. Branch out into steaming and poaching You can usually freeze a steamed pudding in an airtight container then gently reheat when you want to eat it. Our favourite steamed pudding recipes Golden syrup pudding Our range of steamers offers plenty of different options for cooking your veg. You can choose from free-standing steamers that can sit on the hob, as well as steamer inserts that sit inside saucepans. Perfect poached eggs Start by making breadcrumbs out of white bread in a blender. In a mixing bowl, combine these breadcrumbs with suet, soft dark brown sugar, self-raising flour, dried mixed fruit, and mixed spice. Stir well to mix the dry ingredients. Whilst steamer pots and pans are ideal for these dishes, there are plenty of other foods out there you can steam and poach. We love poached pears and poached beef tenderloin. You can even steam crab and lobster, as well as cheeseburgers (popular in parts of Connecticut!). And of course, some of our absolute favourite steamed dishes are steamed puddings, like steamed carrot cake and good old treacle sponge pudding.

Trim away excess foil and greaseproof paper. Leave about two inches or 10 cm of foil and paper around the sides of the bowl. Versatility. A pudding basin that is both microwave safe and suitable for freezers will allow you to steam, mould and store your desserts. Lids, especially with handles, are a valuable addition as it makes pulling out the steaming hot pudding mould a much easier and safer process. Basins with lids can also be conveniently used in the microwave. The many ways to use a pudding basin

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Cover the pudding in a foil ‘tent’ to capture the steam and cook for around 1hr 30 minutes to 1hr 45 minutes on medium heat (180°C/350°F/gas 4) or to the recipe's instructions. Rhubarb steamed pudding – the fruit’s juices soak into the pudding for extra flavour and creates a beautiful pink topping, for a delightful touch of colour.

Peel and grate a cooking apple, or finely chopped if you prefer. Whisk two large eggs in a small bowl. Step 9 - When the pudding is steamed, cut the string around the bowl. Gently pull away the paper and foil. What equipment do you need to steam a pudding? Top tips on steaming a pudding How to steam a pudding How to steam a pudding in the oven How to steam a pudding in a slow cooker How to steam a pudding in an electric steamer How to store a steamed pudding Steamed pudding recipes Best pudding bowls for steaming What equipment do you need to steam a pudding? For large puddings, cover the basin with plastic wrap, pierce a few times with a fork and then microwave on high for 4-6 minutes. You will need some specific equipment when it comes to steaming a pudding to ensure you get a perfectly steamed pudding each time. You will need:You may remember this cropping up on last year’s Great British Bake Off. Made with a crusty steamed suet pastry which encases a whole lemon, plus butter and sugar. The lemon almost candies in the sugar and, once cut into, the juices spill out and form a pond around the pudding (hence the title). It’s a thrifty dessert, needing just 6 ingredients. We carry a wide range of high quality pudding basin sets in an assortment of basin sizes and materials to suit all types of pudding creations. Available in styles and colours, there’s a set to suit all preferences. Maintenance, cleaning and care Cook according to the recipe instructions. Do not overfill the steamer with the mixture as it expands during cooking and will become difficult to remove. To open pudding steamer, place on a flat surface. Hold onto one of the side handles for support. Align with engraved circle symbol on the side of the lid to the engraved triangle on the top of the steamer base. Push up and lift to open. Step 6 - Make a handle for the pudding by threading a double length of string through the string already tied around the pudding. Pull it through to the other side and secure.

Fill the electric steamer with hot water – it needs to come up half-way to cover the pudding basin. Marmalade steamed pudding - A sweet and zesty dessert alternative that goes especially well with cream. fBoyle-- Across the pond means United Kingdom or Britain. It's an old idiom. "Pond" refers to the Atlantic Ocean. Steamed pudding is popular in Britain, especially during the holiday season. For comprehensive instructions, along with precise measurements and visual aids, please refer to the recipe card. Jump to Recipe Ingredients Preparation Turn the buttered sheet over so the foil's on top and press it around the bowl with the fold on top. Tie the foil tightly around the bowl using a long piece of string.When you think of poaching, your mind probably jumps to eggs or salmon. And when we mention steaming, we’re sure you’re thinking of perfectly cooked veg. Step 7 - Place the pudding into a saucepan and fill the water level to half way up the basin. The water level should not drop down to less than 1/4 way up the pudding basin. If you can’t finish the whole thing, cover the leftovers in clingfilm and store them in the fridge. It should last for a couple of days but may become drier over time. You can reheat it once more – try heating it up in the microwave for 2 minutes until it’s hot.