KamadoJoe Big Joe II Charcoal Grill, Red

Product Information

There are a couple of downsides to the Kamado Joe Classic Joe Series II BBQ. Firstly, it's weighty – very weighty – and both set-up and manouevre will prove a little problematic if you're not blessed with the ability to lift its 104kg weight with ease. On top of all of that, there are a few more design features of the Big Joe that make it stand out from the competition. Ceramic grills by nature are heavy – the Big Joe II in fact is about 375 pounds! With many ceramic grills, opening and closing the lid takes effort. Usually about 20 to 25 pounds of force is required to open the lid, and on the way down you have to be extremely careful to let it down slowly to not allow all of that inertia to damage your grill. Explore the versatile Kamado Joe Barbeuce range, where innovation and tradition blend seamlessly to redefine your outdoor cooking journey. The first of its kind, the revolutionary SloRoller leverages patented, Harvard science that transforms a Kamado Joe® into one of the world’s most optimal smokers. By distributing smoke and heat in rolling, recirculating waves, the Sl?Roller surrounds food in clouds of delicious smoke while evenly distributing heat—resulting in enhanced flavour and significantly reduced hot spots.

Kontrol Tower top vent for super-precise temperature control and a vent that does not move when you open and close the lid like in previous models.

61cm

Electric starters have been around for decades, and they’re simple to operate. Using an electric heating element not unlike what you’ll find on a stovetop to ignite the coals, you just plug it in, turn it on, and wait. KamadoJoe Half Moon Soapstone, soapstone's have the amazing grilling ability of maintaining any foods natural aroma, taste and moisture while grilling. First, you should definitely plan to use lump charcoal to fuel your kamado grill. Kamado Joe sells their own brand of lump charcoal but you can use any kind you want! Lump charcoal is a type of organic, all natural fuel that burns extremely clean and has zero additives in it like many charcoal briquettes do. Most importantly, lump charcoal produces minimal ash when it’s burned, which is key for all kamado grills – by design their ventilation systems will get clogged up with too much ash. You can read more about the difference between lump charcoal vs briquettes here. We’ve mentioned a few important safety guidelines for using your Kamado, but we’re going to list them, and others, here, just in case you missed them. Safe operation of your Kamado is good both for you and for your grill. The new 3-Tier Divide and Conquer Flexible Cooking System, which allows different food products to be cooked in different styles and heat zones, is a joy to have during use.

However, because the thermometer sits up in the lid, it’s always a fair few degrees out when compared to what’s happening at grate level. So I recommend purchasing and using a good digital smoker thermometer instead. On average, it will take anywhere from 30-45 minutes for the fire to go completely out, depending on how intense it was to begin with. Many people think using all large pieces is the way to go, but you’ll get a more even, stable burn with smaller pieces filling in gaps here and there. Besides, the bag won’t be filled with only large pieces, so the small ones have to go somewhere. The charcoal basket design makes it easy to clean your grill after use. Simply lift out the basket and shake to remove the ash and small coals, then brush the ash and debris into the slide-out ash drawer situated at the bottom of the grill. Then slide out the ash drawer and bin the contents. This couldn’t be easier.Briquettes are made of compressed coal dust, charcoal, sawdust, peat, and other stuff that catches on fire. BIG4SPACE 150 kamado table is a high quality outdoor table designed to take most kamado type grills up to 24 in diameter. Its extra strong and durable, made to last years outside.

You’ve been smoking a stupidly expensive cut of meat for hours, the anticipation building all day long. Finally, your digital thermometer readout informs you that you’ve hit the safe eating temperature — the time has come! The ash collector and ashtray are made of somewhat thin steel, and I can see this burning and wearing through after a few years use…though time will tell.

More From Smokers

Grilling felt pretty exciting compared to gas BBQ cooking, with plenty of smoke and sizzling, and all of our sausage and burger taste-testers were thoroughly impressed with the smokey charring that the Kamado Joe delivered.