Karaway Bakery 100% Rye Bread with Grains, 600g

Product Information

You will have to be a self-motivated problem-solver, with a positive and collaborative outlook, being able to easily adapt and respond to the challenges and opportunities that each day brings. The ideal candidate will have at least 2-3 years of experience in a similar account or sales manager role and will share our enthusiasm for Baltic baking! You can find us at Borough Market, several London Farmers Markets, Selfridges, Whole Foods Markets and many ethnic shops across the UK. You can also visit us at our café-shop in Westfield Stratford. You can almost taste the heritage and tradition enveloping the range of bread and pastries created by this family-run London bakery.

And if it’s not only flavour you’re after, there are health benefits associated with having rye in your diet too. Higher in fibre and lower in gluten than wheat, rye can be easier on digestion, keep you full for longer and reduce spikes in blood sugar levels. A good carb indeed. Along with perfecting the craft of weaving the perfect challah bread, they have also become experts in hand-tied bagels throughout the years which has been passed down through three generations, Collaborating with marketing manager & the rest of the sales team to come up with seasonal promotional offersOur bakery is based in Barking, London and the role is office based with requirement to occasionally visit our Customers (new and existing)

Specialists in rye bread, the bakers use long fermentation processes and natural ingredients such as seeds, grains, nuts, and fruit to create wholesome loaves that are full of flavor. You should also try their most authentic Argentine steak sandwich. It has Fresh ciabatta bread, tomatoes, lettuce, and chimichurri-grilled Argentine beef that complete the dish. Don’t forget to indulge in one (or more) of their delectable treats. Grab an alfajore for the road with some coquitos (this is for people who like coconut Flavor). Comptoir Gourmand is a small, family-run company based in Bermondsey. Their talented chefs & bakers make all their products every day with hands from their kitchen on Maltby Street, ensuring the highest quality and freshness.

No longer stocked

Jewish bakery Moishe’s has been supplying bread to Nana Fanny’s famous salt beef beigels since 1930 and it was brought to Borough by the same group. The name of the bakery translates to “from the water.” Sam Wong, founder of Lil Wong Bakes, is a self-described “small time baker of big time flavour,” best known for her pandan sandos that combine her heritage rooted in Hong Kong with her experience growing up in London and loving quintessential British cakes and desserts. The pandan sando consists of two pieces of ethereally light and fluffy pandan chiffon cake filled with joyful squiggles of fresh cream and strawberries or raspberries, coming together to form gorgeous ephemeral mouthfuls of airy delight. Sam mastered the art of chiffon cakes having as a child watched her mother strive endlessly to perfect the recipe, throwing away dozens of failed sponges along the way. With the guidance and support of her mother, Sam finessed the method for whipping the egg whites into mallowy peaks before slowly infusing flavour into the mixture, and crucially, cooling the freshly baked cake upside down for a voluminous, cloud-like result. For now, the pandan sandos are available via exclusive drops on the hot new Delli market app, but there are plans for Lil Wong Bakes to trade at east London markets soon.