Moser Roth FINEST DARK CHOCOLATE 125g - 85% Cocoa (PACK OF 6)

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Of the 37 dark chocolates we tested, 23 (62%) are vegan. Despite the name, some dark chocolates – 14 in our review – do contain milk, or its products. A video about key findings from the report, presented by Dr. Tod Cooperman, President of ConsumerLab.com, is available. decreases blood platelet activity. By clinging together to make clots and to the sides of blood vessel walls, blood platelets are involved in stroke and other clot-related problems such as thrombosis, as well as atherosclerosis. Chocolate has been found to have the same anti-platelet effects as aspirin

There is no legal definition of dark chocolate. Most people consider anything above 55% cacao content to be dark. improves blood vessel health by increasing the elasticity of artery walls so they can dilate more readily, which in turn affects blood flow volume and pressure Ingredients: Semi-Sweet Chocolate (Sugar; Cocoa Butter; Chocolate; Milk Fat; Natural and Artificial Flavor, Soy Lecithin; Milk). Again – a milk chocolate. These are similar to Crystal Light, except they have flavanols added in. You will get some health benefits from this, but it is more important to eat the whole food that contains the fiber.If you're trying to avoid animal products, keep an eye out for the following in the ingredients lists of dark chocolate: improves cholesterol profile by increasing HDL (good cholesterol) levels and lowering LDLs (bad cholesterol). Even though it contains high levels of saturated fat, one of these fats, stearic acid, is converted to oleic acid – a monounsaturated fat that doesn't raise cholesterol. Combined with the oleic acids already present in the chocolate, these appear to counteract the negative effects of the other saturated fat, palmitic acid, making it at least blood cholesterol neutral and perhaps even lowering it I felt the extra iron from these Moser Roth 85% Dark bars pretty soon after eating two at once. For some reason, that helped me in the gym to lift more weight. Not sure how that works, but yea. The bars do taste good, whether you’re enjoying them for health reasons or just to enjoy some dark chocolate. The only thing that I forgot was the glass of red wine. Nutrition Facts: Above Average Ingredients: Average Preparation: Average Taste: Average for dark chocolate Rating: 8.41/10 Recommend Moser Roth 85% Dark Bars From Aldi? Yes Sansone, R., Rodriguez-Mateos, A., Heuel, J., Falk, D., Schuler, D., Wagstaff, R., ... & Flaviola Consortium. (2015). Cocoa flavanol intake improves endothelial function and Framingham Risk Score in healthy men and women: a randomised, controlled, double-masked trial: the Flaviola Health Study. British Journal of Nutrition, 114(8), 1246-1255. The report also includes the clinical evidence for or against cocoa flavanols for cardiovascular and cognitive benefits, dosage information, and cautions regarding the safety and potential side effects of cocoa-based products.

Sam’s Choice (Walmart) – Choose the 90% dark. Ingredients: Chocolate liquor, cocoa butter, sugar, cocoa powder, vanilla beans. the amount of chocolate consumed in some of these studies is enormous. The 100 grams of chocolate in some studies would account for more than one quarter of the average person's daily kilojoule requirements – with little other nutritional benefit. You can understand why health professionals are reluctant to encourage this level of consumption!That doesn’t stop candy manufacturers calling their product dark, when the cacao content is very low. This brand is exclusive to Aldi stores. However the ‘dark’ is only 45% cocoa and is really a milk chocolate. Aldi was also forced to recall the chocolates in 2017 due to almond pieces ended up in some bars. Will their kind-of-promise hold up? Will this really have a robust aroma? It’s time to find out! The Moser Roth 85% Dark Chocolate Review Vlachopoulos, C., Aznaouridis, K., Alexopoulos, N., Economou, E., Andreadou, I., & Stefanadis, C. (2005). Effect of dark chocolate on arterial function in healthy individuals. American journal of hypertension, 18(6), 785-791.