Olmeca Altos Tequila Plata, 70 cl

Product Information

Like everyone’s favorite, and inevitable ex-girlfriend, Patrón was born in 1989. We don’t know how many celebrity hearts it’s broken, or whether it and Jake Gyllenhaal are still on good terms, but the brand, like Swift, has likely led to more than a few tales of heartbreak. Patrón production is surprisingly old-school. While any expression of tequila can be considered “smooth,” many believe that extra añejo tequilas — which are barrel-aged for a minimum of three years — are particularly smooth, complex, and best for sipping. What are silver and gold tequila?

agave Tequila is incredibly low in sugars making it the best liquor when counting calories. Does Patron El Alto use additives? I’m J Highland, and for over 30 years, I’ve been deeply immersed in the captivating world of Tequila, Mezcal, and other agave spirits. Tequila hasn’t claimed the crown of best-selling spirit in America just yet — only vodka now stands in its way on that front — but Mexico’s famous agave distillate has firmly established itself as a staple of stateside drinking culture.Often labeled as “blanco” or “plata,” silver tequila is typically unaged and is clear as a result. Many tout silver tequila as agave’s most undiluted expression and the best measure of a brand’s range. Gold tequila, often labeled as “joven” or “oro,” is also typically unaged, though can include a blend of unaged and aged tequilas. In some cases, gold tequilas get their color from the addition of caramel colorings and other flavors. What are the best-selling tequilas? I was excited to see the development of the tequila’s tasting notes after being aged in wine barrels and found that the end result both honours the traditions of tequila making while shining a light on what modern-day Mexico has to offer. It’s also exciting to bring this to life beside partners both old and new.” PATRÓN tequila is passionately handcrafted with meticulous precision and care in the same small batches and with the same commitment to quality and craftsmanship by our familia of bold innovators who maintain a tireless dedication to achieve perfection in every drop. My life’s work as an advocate for the art of authentic tequila making and the protection of its rich history and culture is embedded into Casa Obsidiana’s tequilas,” says Francisco Quijana, Master Tequilero at Casa Obsidiana.

The insights I’ve gained aren’t just from books or hearsay; they are the result of hands-on experience, countless tastings, and an enduring passion for these spirits. Agave, unlike a grape or wheat crop, takes closer to a decade to properly mature. That means the soil and growing conditions have more impact on the final product than fermentation, distillation and aging combined. The growing region of Los Altos is situated 6,900 feet above sea level and has mineral rich volcanic soil—ideal for growing flavorful agave. Few of my favorite things. My tequila and fishing on my farm. I’ve been raising my fish for years now and I got some aggressive fatties roaming these waters – largemouth bass, stripped bass, various sunnies, carp and after my 5th glass of tequila, I start seeing the pink dolphins. 6’6 medium/heavy action, 10lb test, 1/2oz spinner w/ a white skirt ~ if you know, you know. Cheers my friends 🥃🎣 #mykindofheaven The finish, though short in duration, presents a slight bitterness from the noticeable presence of oak spice, while offering minimal warmth. AlternativesThe Cuervo family is proud to share that this new addition is certified organic, joining Reserva de la Familia Platino and Reposado variants as the brand’s latest organic offering. Organic certification is a key next step in Reserva de la Familia’s mission to produce the finest luxury tequila possible. Casa Obsidiana Añejo: An ode to Mexican cubism, the Casa Obsidiana Añejo bottle’s rich red colour represents the iron-rich volcanic earth of its estate agave fields. The Añejo is aged for 15 months and has an aroma of oak, coffee, clove, and candied citrus. Tasting notes include butterscotch, cinnamon, raisins, and roasted agave. Co-founder Martin Crowley designed the logo, which — and we seriously never noticed this — has a hornet on the label. That’s because before he got heavy into tequila, Crowley served in the Navy on the massive USS Hornet aircraft carrier. It’s a mega brand with some unexpectedly small-business vibes.

Utilizes a variety of 11 barrel types, primarily hybrid barrels with American oak bodies and French oak heads. The result of this labor comes in two final expressions: plata and reposado. Both have an herbal nose. Plata, which is unaged, is aromatic and sweet with citric and cooked Agave notes, well balanced with peppery heat and has a long lasting, fruity finish.

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Flavour: Sweet and soft on the palate with rich, smooth notes of stone fruit and a refreshingly bright finish. Made by hand, in a painstaking process that’s been used since the brand’s inception, the majority of Patrón El Alto Tequila is created using the traditional Tahona production process. A method that requires meticulous precision and time, a two-ton volcanic stone is used for crushing the baked agave which creates a tequila with the natural sweetness and flavours of the earth. Patrón is the leading producer of Tahona-based tequila in the world, demonstrating its commitment to a time-honoured process, further exemplified by Patrón El Alto. In case you need to feel worse about your career trajectory, or seek new reasons to believe in your dreams, you can always remind yourself that Patrón co-founder John Paul DeJoria once worked as a janitor. Did we mention he’s now friends with Dirty Harry? Yeah, he’s doing all right. It’s Mexican tequila, but the label’s a shout-out to the U.S. Navy. However, the flavor profile may appear light and restrained, featuring notes of vanilla, caramel, and a delicate touch of pineapple. As the world rediscovers diversity in the spirits world, the second-use barrel market is reaping the benefits. Whiskey and wine barrels have always been the popular choice for tequila makers, but bourbon seems to have lent its own unique mark to Olmeca Altos Tequila’s Reposado expression.

Olmeca Altos was founded by two world famous bartenders, Dre Masso and the late Henry Besant, along with master distiller Jesus Hernandez. Their goal was to create an affordable and sustainable tequila for both bartenders and tequila enthusiasts. And they have a simple line of only three tequilas: Olmeca Alto Plata, Olmeca Alto Reposado and Olmeca Alto Anejo. To turn the añejo spirit into the Cristalino tequila style, the deep amber liquid is filtered through charcoal to produce an incredibly smooth, bright-tasting tequila, crystal clear in colour while retaining the rich flavours and textures imparted by the barrel. The final result is a tequila with an extra Sherry softness and complex flavour profile that features notes of cooked agave and dried fruits, with lasting notes of oak and a bright, refreshing finish. Here, I’m not just sharing opinions; I’m weaving tales from the rich tapestry of my experiences over these three decades. Patron is a legit brand free of additives making it the only major Tequila brand that refrains from such questionable practice. Patron El Alto: Specs Type of Tequila Ancho Reyes Barrica marks the first new offering from the Ancho Reyes portfolio since the successful release of Ancho Reyes Verde in 2017.

However, while Patron prides itself on offering an authentic taste without additives, El Alto falls short in delivering a premium experience.