Clipper Instant Hot Chocolate | 1kg Hot Chocolate Powder | Bulk Buy Tub for Home or Office | Eco-Conscious Fairtrade Add Water Hot Chocolate | Luxury Drinking Chocolate | for Hot & Cold Milkshakes

Product Information

In Peru, hot chocolate can be served with panettone at breakfast on Christmas Day, even though summer has already started in the southern hemisphere. [39] In addition, many Peruvians will add a sweet chocolate syrup to their drink. [38] The flavonoids found in the cocoa that makes up hot chocolate also have a positive effect on arterial health. A particular study performed by the National Institutes of Health partially supported by Mars Chocolate company showed high amounts of improvement in blood flow after drinking a flavanol-rich cocoa drink. [45] In the study, the subjects (27 people ages 18 to 72) drank a cocoa drink containing 900 milligrams of flavonols every day, which resulted in an improvement in blood flow and the function of endothelial cells that line blood vessels. [45] Tsokolate is also known as suklati in Kapampangan; sikulate in Maguindanao; and sikwate or sikuwate in Visayan languages. All are derived from Spanish chocolate ('chocolate'). [40] When it comes to finding an ethical chocolate bar, it’s even better to look beyond the Fairtrade mark and research ethical brands that go beyond what Fairtrade pays, and ultimately is investing in improving their produce.

In Colombia, a hot chocolate drink made with milk and water using a chocolatera and molinillo is enjoyed as part of breakfast with bread and soft, fresh farmer's cheese. Colombian hot chocolate is often topped with a soft farmer's cheese or other mild cheese. [37] Similarly, hot chocolate in Ecuador is often topped with cheese. [38] Exclusive Brand Torino. "THE HISTORY OF CHOCOLATE IN TURIN". Exclusive Brand Torino . Retrieved January 20, 2022. Until very recently, in money terms, male cocoa farmers earned around 75p a day on average, less than the extreme poverty line. Female farmers earned around 23p per day. That’s a hell of a lot less than that bar of chocolate you’ve got hidden in your cupboard. In further studies conducted by Dr. Norman K. Hollenberg, professor of medicine at Brigham and Women's Hospital and Harvard Medical School found that flavonols may also help vessels dilate and help keep platelets from clustering on the blood vessel walls. [45] Flavonoids found in hot chocolate are beneficial to health mainly because they shield the walls of blood vessels from free radical damage. [46] Flavanols are also thought to help reduce blood platelet buildup and can balance levels of compounds called eicosanoids, which may be beneficial to cardiovascular health. [46] See also [ edit ]

Of course, the company also makes great chocolate bars, including unique flavors like milk caramel cookie, white raspberry popping candy, dark milk pretzel toffee, and dark pecan coconut. Sciscenti, Mark J. (February 7, 2015). "Why We Drink Hot Chocolate in the Winter". The Guardian . Retrieved February 17, 2015. Johnson, Dorothy (December 6, 1942). "Hot Chocolate is Historical Mexican Drink". Chicago Tribune . Retrieved July 15, 2017. After defeating Montezuma's warriors and demanding that the Aztec nobles hand over their valuables, Cortés returned to Spain in 1528, bringing cocoa beans and chocolate drink making equipment with them. [11] At this time, chocolate still only existed in the bitter drink invented by the Mayas. [4] Sweet hot chocolate and bar chocolate were yet to be invented. After its introduction to Europe, the drink slowly gained popularity. The Imperial Court of Emperor Charles V soon adopted the drink, and what was then only known as "chocolate" became a fashionable drink popular with the Spanish upper class. Additionally, cocoa was given as a dowry when members of the Spanish royal family married other European aristocrats. [12] At the time, chocolate was very expensive in Europe because the cocoa beans only grew in South America. [13]

a b c The Nibble (2005–2008). "Some Like It Hot: Hot Chocolate & Hot Cocoa Mixes: An Overview". Lifestyle Direct, Inc . Retrieved July 15, 2008.The margins on the crop are tiny, and most of West Africa’s 2.5 million smallholder cocoa farmers live in abject poverty, meaning they are often unable to put food on the table or buy medicine, according to the Fairtrade Foundation. Klein, Christopher (February 13, 2014). "The Sweet History of Chocolate". The History Channel . Retrieved July 15, 2017.

Because sugar was yet to come to the Americas, [4] xocōlātl was said to be an acquired taste. What the Spaniards then called xocōlātl was said to be a drink consisting of a chocolate base flavored with vanilla and other spices that was served cold. [6] [7] The drink tasted spicy and bitter as opposed to sweetened modern hot chocolate. [4] As to when xocōlātl was first served hot, sources conflict on when and by whom. [4] [7] However, José de Acosta, a Spanish Jesuit missionary who lived in Peru and then Mexico in the later 16th century, described xocōlātl as: For this piece, we consulted with Mark Lundy, the Sustainable Food Systems leader at the International Center for Tropical Agriculture, for expert information on fair trade chocolate. We also looked into numerous fair trade certifications to see what the process involves and what is required of businesses getting certified. a b c d e Stradley, Linda (2004). "Rediscover True Hot Chocolate - History of Hot Chocolate". What's Cooking America . Retrieved June 27, 2008.A great first step when figuring out if your chocolate was ethically produced is to see if it's fair-trade. Fair trade chocolate is produced in a way that adheres to certain ethical standards. Fair trade is a safeguard against exploitation and child labor. It guarantees that farmers are paid a fair and living wage, regardless of the market price of cocoa. Farmers are also given higher wages if they produce organic chocolate and an additional premium wage to reinvest in their business. a b c Olson, Elizabeth (February 17, 2004). "Beyond Delicious, Chocolate May Help Pump Up Your Heart". The New York Times . Retrieved July 5, 2008. Baggott, MJ; Childs, E; Hart, AB; de Bruin, E; Palmer, AA; Wilkinson, JE; de Wit, H (July 2013). "Psychopharmacology of theobromine in healthy volunteers". Psychopharmacology. 228 (1): 109–18. doi: 10.1007/s00213-013-3021-0. PMC 3672386. PMID 23420115. Several negative effects can be attributed to drinking hot chocolate, as some hot chocolate recipes contain high amounts of sugar, [42] hydrogenated oils, or fats. [ citation needed] Ehmer, Kersten; Hindermann, Beate (2015). The School of Sophisticated Drinking: An Intoxicating History of Seven Spirits. Greystone Books. p.32. ISBN 9781771641197.