Prymat - Kebab-Gyros Seasoning with Dried Herbs and Spices, 30g

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Add the onions and cook until soft and translucent, about 5-7 minutes. If the meat is too dry add some more olive oil. Add more Greek Seasoning to taste. Sizzling skewers and kebabs: Create mouth-watering kebabs by threading marinated meat cubes, veggies, or a tasty combo onto skewers.

Gyro seasoning is a magical blend of herbs and spices that bring the authentic flavors of Greece to your dishes. With a mix of dried herbs and spices, like oregano (of course!), paprika, garlic powder and cumin, it copies the distinct and very delicious taste found in traditional gyro meat. No lemon? No worries! White or red wine vinegar comes to the rescue as a worthy substitute, infusing your marinade with its own zesty acidity. Roasted vegetables: Toss your favorite vegetables, such as bell peppers, zucchini, eggplant, and red onion, with plenty of gyro marinade. Pop them in the oven and roast for around 30 minutes at 220C/425F or until tender and slightly caramelized.

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Two options to choose from. Mix together the dry and wet ingredients and use as a gyro marinade for dinner that night. Alternatively, mix together the dry ingredients and store in a jar, then just add the wet ingredients to make a marinade or rub when you’re ready to cook. Prepare the Tzatziki Sauce (ideally you will have done this ahead of time as it needs to sit in the fridge for at least an hour). Step 1: Gather all your dried herbs and spices. Carefully measure each ingredient according to this recipe, then whisk until blended.

Garlic powder: Substitute with dried onion powder if you don’t have garlic. Or you can use crushed fresh garlic instead, of course! Don’t serve any kind of meat seasoned with this gyro marinade without this 10-minute tsatziki sauce on the side. It’s such an easy, tasty and healthy recipe to have up your sleeve!There is both overlap and differences between gyros and kebabs – this recipe is a bit of a blend of the two. I call them gyros because that name is more common here. But this is by no means the only way to use gyro seasoning. Here are more ideas to bring a burst of Greek flavor to your dishes: Lemon juice: This adds aromatic citrus notes to the seasoning blend, and provides a pleasant acidity that helps balance the richness of the meat and other spices. The natural acidity in lemon juice can also help break down proteins, resulting in juicier, more tender gyro meat! To assemble, scoop about 1/3 cup of the meat mixture onto a pita or flabread, add some chopped red cabbage, tomatoes and onions, and spoon over some tzatziki sauce.

Lemon pepper: Lemon pepper may be substituted with a tablespoon of lemon juice added to 2 lbs of meat mixture.For a creamier and tangier marinade, consider mixing in a few tablespoons of Greek yogurt. It adds a tanginess that complements the other flavors so well. It will also help to keep the meat moist. Mustard: I like to add this for a little extra depth and complexity of flavor. It can also help to bind the other ingredients together, creating a more uniform coating on the meat. Dijon mustard is a good choice, or go for American or any yellow mustard. How to make gyro seasoning