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Before you get started, go ahead and pre-heat your oven to 350° F, or whatever temperature it says on your cake mix box. These Red, White, and Blue Angel Food Cake Cupcakes are the perfect way to show your patriotism this 4th of July! Not only are they delicious, but they also look festive. Celebrate in style without any complicated recipes! More easy dessert recipes to make red, white and blue Use a scale:To be sure that your layers are all the same size, use a kitchen scale to weigh the three bowls of batter.
Please note, the dates below are estimates only, and couriers may face delays during the busy festive period. If desired, layer the cakes and add a crumb coating (light thin layer of frosting) over the entire cake. The light layer will help keep the cake from drying out and it can be kept in the fridge overnight. Moist and Fluffy Cake. The vanilla cake is just an all-around great party cake or birthday cake, exceptionally moist, impossible to mess up, and easily customized with other flavors in your filling or buttercream.
Ingredients
Is your freezer full?Instead of setting the crumb coat in the freezer, put the cake in the fridge for 40 minutes instead. Sprinkletti is great for kid’s birthdays, bake sales or even for using individual sprinkles as finishing touches for larger decorations you are making.
In a large mixing bowl, combine the sugar, vegetable oil, eggs and vanilla extract. Beat on medium speed until the eggs and oil are well incorporated about 2 minutes. Scrape down the bowl as needed. Next mix in the sour cream and beat until well combined. Gel Food Coloring: Use red and blue food coloring to color your cake layers and a bit of blue for the frosting. WET INGREDIENTS. In a large bowl or the bowl of a stand mixer, beat together the butter and sugar until light and fluffy. Add the eggs, egg whites, and vanilla, and mix until smooth. High Altitude Vanilla Cake. Use 1/2 the recipe for a two-layer 6-inch cake or the full recipe for a two-layer 8-inch cake.
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Sprinkles –We love to top with red and blue sprinkles on top of the cake for a fun and festive look. Feel free to use different spinkles. Use a cake leveler to cut the domes off the top of the cake. Place a dollop of frosting on your cake board and place the bottom layer of cake on top of that.
Once the cake has cooled, top with all that delicious buttercream. Using an offset spatula helps spread it evenly.
More Easy Dessert Recipes
Readers love my vanilla cake because it’s to throw together and doesn’t require any special ingredients. It’s spongy and moist and very stable for layer cakes. Scroll down to the recipe card for the full ingredient list. You’ll need: Make Buttercream Frosting: While the cakes are cooling, make the buttercream frosting by creaming the butter with an electric hand mixer on medium speed. Gradually add in the powdered sugar a half cup at a time until all of it is mixed in. Pour in the vanilla extract, salt, and cream, and blend on low speed until completely smooth. Add ¼ of the frosting into a piping bag with a large round tip.
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