Kabsa Spice Blend - Middle East Spices

Product Information

I have had my fair share of kabsa rice from authentic Kuwaiti restaurants in Kuwait. If you haven't tried it and you love Arabic and middle eastern rice dishes, this version is a must try!

One of the benefits of using spices like cloves is that they not only enhance the taste of your food but also provide numerous health benefits. Cloves are known for their anti-inflammatory and antibacterial properties, making them great for boosting your immune system. They are also rich in antioxidants, which can help reduce oxidative stress in the body. Kabsa is so aromatic and exotic that if you close your eyes, you'll be instantly transported to the streets of the Middle East. Imagine the smells wafting through the streets, then arriving home only to be greeted by a table set with a healing pile of golden jewelled rice and chunks of juicy lamb. What's best is that this is a one-pot meal that's not only easy to make but requires minimal effort. It's something kids and adults love, and the flavors are mild enough that you'll enjoy it even if you've never tried it before. I highly recommend you give this one a go! 🥘 INGREDIENTS YOU'LL NEEDIt can also provide pain relief and improve digestion. So the next time you’re cooking with chili powder, not only will you be adding delicious flavor to your dishes, but you’ll also be reaping the numerous health benefits of this spicy ingredient. Nutty Cumin Seeds In this specific recipe, the rice is not pre-soaked, as this could lead to the end result being too mushy. Close the lid and turn it to pressure cook for 8 minutes. When it is done let it natural release for 5 minutes then release the rest manually. Now it might give you the burn warning. I've used less water, 1.5 cups of water for 1 cup of rice. This water ratio is high as most people recommend 1:1. My IP did not give me the burn warning, rice was a little bit mushy but no one complained. I've had a follower message me that when it gave them the burn warning, they turned their pot off, scraped the bottom then turned it on again and it worked just fine. Another way to use Kabsa spice mix is to add it to soups and stews to give an extra layer of flavor. This is perfect for those chilly days when you need something warm and comforting. days in an airtight container in the fridge. Rice freezes really well. Justmake sure it's airtight and store it for no longer than 1-2 months.

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I like to experiment with different tastes and textures, tingling from the Asian culinary culture to create my own personal recipes. However, I try to remain faithful to the authentic traditions, flavors, and ingredients. In a large pot over medium heat, add the oil, then the diced onions and crushed garlic. Cook until the onions are translucent, about 4-5 minutes. Add the whole spices and toast them for a few minutes. Are you looking for alternative spice blends for the Kabsa spice mix? Try Baharat, Ras el Hanout, Garam Masala, or Advieh. The benefits of using spices in cooking are countless. Firstly, spices enhance the flavor of dishes by adding complexity and richness. Whether it’s the warmth of cinnamon in a sweet dessert or the heat of chili powder in a savory curry, spices have the ability to elevate the taste profile of any dish.