100 x Lakeland Irish Butter Individual Foil Wrapped Portions

Product Information

As a business, we continually assess how we can take long-term strategic decisions that will benefit the Society for this and subsequent generations. Lakeland Dairies provides a wide range of high-quality yoghurt and cultured buttermilk for retail customers as well as for many major retail brands.

This development expands Lakeland Dairies’ milk pool, creating further efficiencies in the interests of milk producers and strengthening our position in global markets as a leading provider of high quality dairy food ingredients. 2017 - New €48M Milk Dryer Opened at Bailieboro, Co. Cavan While this is a difficult decision, it is a crucial one to ensure that Lakeland Dairies is future-proofed and well-positioned to meet the challenges as well as the opportunities of the future." To ensure customer satisfaction, we rigorously test all raw materials, in-line processes and finished products.This underpins the overall Lakeland guarantee of Quality, Flexibility and Reliability in meeting all customer requirements. We do appreciate that this announcement creates uncertainty for our colleagues and their families. We will work closely with them and support them throughout this process in which they will continue to be treated fairly and with respect,” he said. Separately, milk drying facilities at Lough Egish in Co Monaghan, where over 20 people work, are also to close in June of next year.

Always On

Each business unit is supported by an experienced and professional leadership team from operations, procurement and information technology through to marketing, financial services and human resources.This ensures competitiveness and commitment throughout the Group. Between now and quarter one of 2025, significant change will be implemented across the Lakeland Dairies business to ensure the co-operative is well placed to meet future market requirements with a realigned processing footprint to match milk supply profiles. This is the first step in a new strategy which will continue to be implemented across the Society in the coming months. We are the sophisticated dairy foodservice operation of Lakeland Dairies’ 100% farmer-owned Co-Operative. For more than 100 years we have been processing the highest quality natural wholesome and nutritious milk, produced in the way nature intended – from cows grazing freely on natural grass grown on the lush pastures of family owned farms - into a range of value added dairy foodservice products. Lakeland Dairies has a heritage of success spanning 120 years. The modern day Lakeland Dairies Group was formed in 1990 through the merger of the then Killeshandra and Lough Egish Co-operatives, established in 1896 and 1902 respectively. Since then, through a process of organic and acquisitive growth, the co-operative has created a dynamic business as one of Ireland's top dairy processors. 1896 -Co-Operative Beginnings:

We work tirelessly to ensure that every drop of quality milk is used to make a range of high quality, convenient products. Brands such as Millac and Comelle created in the 1950’s are successful examples of our pioneering approach to adding value to skimmed milk. Originally a waste product from producing cream and butter, skimmed milk was re-imagined to create exciting alternative products with lovely, mouth-watering taste and maximum functional benefits for professional chefs, and in turn, supporting them to reduce their waste. As well as serving our home markets, Lakeland Dairies exports large volumes of dairy produce to the UK, Europe, North and South America, Asia, Africa and other international markets worldwide. The Group is also a leading provider of dairy produce to Ireland's Kerrygold brand. In total around 78 jobs will be impacted by the changes, but it is understood that up to half of those workers could be redeployed to other parts of the business. Avocado: mash the avocado with a squeeze of lemon juice, Tabasco and seasoning. Add 25g of the cream cheese and 3 tablespoons of the Pour & More Single and beat until smooth. Transfer to a bowl. In Consumer Foods, Lakeland Dairies produces high-quality, wholesome and delicious milk, butter, cream and yogurt products for consumers across the island of Ireland.Preheat the oven to 200°C Fan/Gas Mark 7. Whilst the onions cook, unroll the pastry and use to line the base and sides of a 23cm metal fluted flan tin. Trim the edges, then stand the tin on a baking tray. All of Lakeland Dairies' processing facilities operate to the most stringent international standards of quality and sustainability. Minister for Social Protection, Heather Humphreys said supports will be put in place to assist workers impacted by today's decision. By unanimous decision of the shareholders at their half-yearly meeting held on 25th March 1898 the name of the Society was changed with ‘Killeshandra’ replacing ‘Drummully’ in the title. 1902 - Lough Egish Co-Op is founded We will underpin this with a strategic focus on research and development, an unparalleled commitment to reliability and consistently high performance across all operations.In setting these objectives we will have maximum regard for the sustainability of the environment in which we operate, while also ensuring the strictest conditions of quality and traceability in all raw materials used.

Lakeland Dairies completed an €11m investment in a new Global Logistics Centre at our major dairy foodservice manufacturing plant in Newtownards, Co. Down. The major new Global Logistics Centre is highly automated with new technology, robotic systems, over 14,000 individual pallet spaces and a simultaneous loading capacity for up to 11 forty-foot container vehicles at any one time. 2016 - Acquisition of Fane Valley Dairies, Banbridge Regato is a hard style Cheese with a distinctive sweet piquant aroma and sharp flavour, it has a creamy yellow colour with a firm open texture and is suitable for frying and is also enjoyed as an eating cheese or as an alternative to Italian style grated cheese. Cucumber and mint: finely grate the cucumber, and drain in a sieve. Beat 25g of the cream cheese and 3 tablespoons of the Pour & More Single together until smooth then stir in the cucumber and chopped mint. Season to taste. The industry has come through a period of significant volume growth following the removal of milk quotas in 2015," said Mr Kelly. Lakeland Dairies liquid milk production plant in Coolshannagh in Co Monaghan is to shut in the first quarter of 2025.

The co-operative has said that there will be redeployment opportunities for some staff into vacant positions in the business, and that it has commenced an engagement and consultation process with staff and their unions directly. Lakeland Dairies has commenced an engagement and consultation process with staff and their unions directly. The remaining 1,300 Lakeland Dairies staff will not be directly impacted by this announcement. Lakeland Dairies’ Group Chief Executive Officer Colin Kelly said: On its first day of business the Killeshandra Creamery took in 260 gallons of milk from fifty-six suppliers. As the season progressed milk supplies and supplier numbers grew with 1,300 gallons a day being delivered by early August from more than 170 farmers. The industry has come through a period of significant volume growth following the removal of milk quotas in 2015."

The processing capacity of Lakeland Dairies was increased significantly with the commissioning of a new 7 tonne per hour drying plant in Bailieborough. This expansion further enabled Lakeland Dairies to meet the growing demands of its international customer base for the highest quality milk powders. 2014 – October – Further Expansion of Milk Drying Capacity Approved

We will work closely with them and support them throughout this process in which they will continue to be treated fairly and with respect."